Our long grain rice is grown in Terme / Samsun region. The fracture rate of long grain Terme rice produced in accordance with the Turkish food codex is 5%. Its length is minimum 6 mm and maximum 6,7 mm. The length / width ratio is approximately 2,5.
Year of production: 2019-2020
Origin:Turkey, A Grade Quality
Certificates: ISO-Halal
Package specification: 5kg-10kg-25kg
Fragrant rice, with clear grains, elongated rice grains, little white belly, low breakage rate in milling. OM 5451 rice is a fragrant long-grain rice created by the combination of 2 varieties Jasmine 85 and OM 2490. When cooking medium and soft sticky rice, the aroma is light, the taste is sweet, and it is easy to cook.
Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%):10 % 5% Max. Moisture (%):14 % Admixture (%):0.5 % Crop Year: Lastest Place of Origin: Thailand Model Number: QV002 Product name: Long-grain Jasmine Rice Broken:5% 10% 15% Jasmine Rice Other names: Aroma Rice Clean: Machine cleaned Quality: Superior Length:6.2mm Max. imperfec:0.1% max Usage: Human Consumption Meal Packing:50 Kgs/ PP Bag MOISTURE:14% Max
SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 1.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And red Streak Kernels: 0.2% Max -Paddy per Kg: 1 Grain Maximum -Whole Kernel Length Average: near 8.0mm - Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer's Request) - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried/Parboiled Variety: Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 11-13% Max. AGL (Before Cooking): 6.6 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil