Find Verified Grains Cereals Suppliers, Manufacturers and Wholesalers

Buckwheat is a fast-growing annual. The simple leaves are heart-shaped and borne along reddish hollow stems. The white flowers are produced in terminal clusters and are pollinated by bees and other insects. The kernels of the triangular-shaped seeds are enclosed by a tough dark brown or gray rind.Although most often seen as white with small dark brown/black speckles (as shown here), buckwheat �our can also be either uniform soft white or uniform pale tan in color.Buckwheat is a plant. People make flour from the outer shell of the seeds. This flour can be used either as food (usually in bread, pancakes, and noodles) or as medicine.Despite its name, buckwheat is not a type of wheat. Officially, it's not even a grain but rather a seed that's harvested from a flowering plant related to rhubarb. But the pyramid-shaped kernels are similar to grains from both a culinary and nutritional perspective.

Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes and 7500-year-old remains have been
found in the Middle East.

DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.

Bagasse is the fibrous residue left over after sugar cane has been crushed and sugar extracted through a manufacturing process. Bleaching is done by ECF (Element Chlorine Free) process which is FDA approved.

As there is a growing trend with take-aways which is becoming popular worldwide, food is served in disposable compostable packaging to replace material which is environmentally hazardous.

Physico-Chemical data :
Appearance & Color Thick dark syrup
Odor Characteristics
Moisture 15 - 20 %
Total Solids 80 - 85 %
Total Sugar 65 - 70 %
Sucrose 45 - 50 %
Invert Sugar 15 - 20 %
Organic non-Sugars 8 - 15 %
Inorganic Constituents 8 - 13 %
K2O, Na2O, Chlorides and Sulphates 5 - 10 %
Brix Degree 80 - 85 %

The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of
those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of
usage and commercial purposes.

Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called
gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground
and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle.

Moisture: max 16 %
Broken seeds: max 5%
Foreign matter: max 2%

Our spaghetti pasta is prepared only with golden durum wheat flour of high quality grown and milled in LU.It gives to pasta a unique roughness. Spaghetti with golden wheat are 100% LU; Thanks to their curvature LU spaghetti are ideal for holding sauces, so are valued both light sauces and those more full-bodied wines. Cooking time: 10 minutes.

Packaging method Box
Ingredients Durum wheat flour, water
Conservation Keep in cold and dry place
Sheft Life 24 month
Production characteristics Large
Nutrition information for 100G of product Energy Valurs: 359 kcal; Fat: 2,0 g; Fatty Acid Saturete: 0,4; Carbohydrates: 69,2 g; Sugar: 3,5 g; Fiber: 3 g; Salt: 0,013 g
Consistence Ruvida
Quality Seals OEM

Drum 200 Litres , IBC 1000 Litres , Flexibag 25 MT. Molasses is a thick, dark, sweet syrup that is separated from raw sugar in sugar

Kidney Beans (Rajma)

Available in store

Bold, Flavorful, and Packed with Protein - A Classic Ingredient for Comforting, Hearty Meals

At Embera Exports, we bring you premium-quality Kidney Beans (Rajma), a versatile legume known for its deep, nutty flavor and tender texture. Rajma is a beloved staple in Indian and global cuisine, celebrated for its ability to create rich, satisfying dishes.

Our kidney beans are sourced from top farms, ensuring that each bean is carefully selected, processed, and packaged to bring you only the finest quality.

Why Choose Embera Exports Kidney Beans (Rajma)?
Exceptional Quality: Embera Exports Kidney Beans are sourced from the best farms in India, providing a product that is fresh, clean, and free from impurities. Each batch is meticulously handled to maintain its natural flavor and texture.

Bold Flavor and Tender Texture: Our kidney beans have a rich, earthy taste and a smooth, creamy texture when cooked, making them perfect for traditional Indian dishes as well as international recipes.
Nutritional Benefits: Rajma is a powerhouse of plant-based protein, fiber, iron, and essential nutrients. They support heart health, help regulate blood sugar levels, and are ideal for a balanced diet, especially for those seeking vegetarian protein sources.

Usage
Embera Exports Kidney Beans (Rajma) can be used in a variety of delicious ways:

Cook into classic Indian dishes like rajma masala, with aromatic spices for a comforting, protein-packed meal.
Use in Mexican recipes like burritos, tacos, and chili for a hearty and flavorful ingredient.
Add to salads, grain bowls, or soups for a boost of protein and fiber.

Mash and season to create veggie patties or dips.
Global Appeal of Indian Kidney Beans (Rajma)
Kidney beans are appreciated worldwide for their flavor and nutritional value. At Embera Exports, we deliver the finest-quality rajma to global markets, ensuring the freshness, flavor, and authenticity of each bean.

Chickpeas (Chana Dal)

Available in store

Nutty, Protein-Rich, and a Staple for Countless Recipes - A Versatile Pulse for Healthy Cooking

At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving.

Why Choose Embera Exports Chickpeas (Chana Dal)?
Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture.
Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes.
Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets.
Usage
Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways:

Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish.
Use in soups, curries, and stews for added texture and nutritional value.
Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls.
Grind into flour to make a base for chickpea pancakes, fritters, or batters.
Global Appeal of Indian Chickpeas (Chana Dal)
India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.

Lentil Seeds

Speckled Kidney Beans :
HS Code: 07133990
Foreign Mater - 0.2% Max
Contrasting Seed- 0.2% Max
Under Size Seed- 1.5% Max
Badly Damages Beans- 1.5%
Split Seeds- 2%
Broken - 20.5% Max
Moisture Content- 14% Max
Impirities- 1% Max
Origin - India

Red Kideny Beans :
HS CODE : 07133300
Foreign Matter- 0.2% Max
Contrasting Seed - 0.2% Max
Under Size Seed- 1.5% Max
Split Seeds- 2%
Broken - 2.5% Max
Moisture Content- 10% Max
Impurities- 1% Max
Purtiy - 96%
Origin - India

We Exports the Best Masala Khakhra With the Best Quality Ingredents.
At Anita Exim Solutions You Get a Wide Range of Namkeen's : Thepla, Papdi and Many More

Nutritional Value
Energy: 82cal
Total Total Carbohydratehydrate: 13gm
Total Fat: 2.2gm
Protein: 2.6gm
Fiber: 2.2gm

Product Summary
We Bring You One-of-its-kind Masala Khakhra, Which is Delicious and Crunchy With a Tangy Taste of Masala. We Are Engaged in Fulfilling the Diverse Requirements of Clients by Supplying an Optimum Quality Masala Khakhra is the Perfect Waist-friendly Snack. It is Crispy, Flaky, Spicy and Delicious, and It's Made With Healthy Chickpea Flour, Whole Wheat, and Veggies With Pleasing Flavour

Ingredients
Whole Wheat Flour
Besan
Milk
Chilly Powder
Hing (Asafoetida)
Turmeric Powder
Iodized Salt

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram] or Bengal gram, garbanzo or garbanzo bean, Egyptian pea Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.

Kala Chana is a type of legume loaded with nutrients such as protein, fiber and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.

Calories 210
Fat 3.8g
Sodium 322mg
Carbohydrates 35g
Fiber 9.6g
Sugars 6g
Protein 10.7g

The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, channa, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. Chickpea is a key ingredient in hummus and Chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa.
The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2017, India produced 67% of the world total for chickpeas. Nutritional Value Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health. A cup of chickpeas provides almost one-third of an adult's daily protein needs. To prevent high blood pressure, experts recommend limiting the intake of added sodium, or salt, and increasing the intake of potassium.

Serving Size: 1cup
Energy (calories) 267
Protein (g) 14.4
Fat (g) 4.2
Fiber (g) 12.5
Calcium (mg) 80.4
Iron (mg) 4.7
Magnesium (mg) 78.7
Phosphorus (mg) 274
Potassium (mg) 474
Zinc (mg) 2.5
Copper (mcg) 0.6
Selenium (mcg) 6.1
Vitamin C (mg) 2.1
Folate (mcg) 280
Choline (mg) 69.7
Beta carotene (mcg) 26.2

Moisture : Max 14%

Admixtur : Max 0.5%

Impertfect rate : Max 3%

Place of origin : Brazil

Menthol is extracted from the leaves and stems of peppermint. It is a white crystal and is the main component of peppermint and peppermint essential oils. Menthol generally has two isomers (D-type and L-type), and natural menthol is mainly L-isomer (L-menthol), where menthol generally refers to racemic menthol (DL-menthol ). Menthol can be used as a flavoring agent in toothpaste, perfume, beverage and candy. Its esters are also used in fragrances.
Product Application
1. Both menthol and racemic menthol are used as flavoring agents in toothpaste, perfume, beverages and candies.
2. Widely used in daily flavors, food flavors and tobacco flavors. Generally 1100mg/kg in chewing gum; 400mg/kg in candy; 130mg/kg in baked goods; 68mg/kg in ice cream; 35mg/kg in soft drinks.
3. It has bactericidal and antiseptic effects.
4. Used as a special additive for curative cosmetics. Used for toilet water, etc. It can also be used as a flavoring agent for toothpaste, perfume, beverage and candy. For the system of candy, beverages, spices and medicine.

Premium Dried Mango for Global Buyers

Our Premium Dried Mango is carefully prepared from selected, ripe mangoes to deliver a naturally sweet, fruity flavor and satisfying chewy texture. The mangoes are processed under controlled hygienic conditions to help preserve their natural taste, aroma, color, and nutritional value. Suitable for international wholesale buyers, food distributors, retailers, snack manufacturers, and ingredient suppliers.

Our dried mango can be enjoyed directly as a convenient snack or used in cereals, trail mixes, bakery products, desserts, confectionery, smoothies, and other food applications. We offer flexible packaging and bulk supply options according to buyer requirements.

Point Specifications
Product Name: Premium Dried Mango
Fruit Type: Mango
Processing: Naturally dried / dehydrated
Taste: Naturally sweet and fruity
Texture: Soft, chewy, and tender
Color: Natural yellow to golden yellow
Aroma: Fresh, fruity mango aroma
Moisture: Controlled according to buyer requirements
Ingredients: Mango, with optional specifications according to order
Quality: Carefully selected and processed for export
Food Safety: Hygienically processed and packed
Usage: Snacks, cereals, bakery, desserts, confectionery, and food ingredients
Packaging: Bulk cartons, food-grade bags, vacuum packs, or customized packaging
Shelf Life: Typically 12 months when stored under recommended conditions
Storage: Keep sealed in a cool, dry place away from direct sunlight
Customization: Size, cut, sweetness, packaging, and labeling can be customized
Supply: Suitable for wholesale and bulk international orders
Target Buyers: Importers, distributors, retailers, wholesalers, and food manufacturers

With consistent quality, careful processing, and export-ready packaging, our Premium Dried Mango is an excellent choice for buyers seeking a reliable dried-fruit product for international markets.

Fresh Dried Raisins at Competitive Prices

Our Fresh Dried Raisins are carefully selected from quality grapes and naturally dried to preserve their sweet flavor, pleasant aroma, chewy texture, and nutritional value. Suitable for wholesale buyers, food manufacturers, retailers, bakeries, hotels, and international distributors, these raisins offer excellent quality at competitive prices.

We carefully sort and clean the raisins to remove unwanted materials while maintaining their natural taste and appearance. They are ideal for direct consumption and can also be used in bakery products, confectionery, breakfast cereals, desserts, trail mixes, cooking, and food processing.

Our raisins are available in different sizes, grades, and packaging options according to buyer requirements. Bulk orders can be supplied for international markets with suitable packaging designed to help maintain freshness and product quality during transportation.

Point Specifications
Product Name: Dried Raisins
Product Type: Natural Dried Fruit
Raw Material: Fresh Grapes
Color: Golden, Brown, or Dark Brown
Taste: Naturally Sweet
Texture: Soft, Chewy, and Tender
Moisture: Controlled for Better Shelf Life
Grade: Premium / Standard / Commercial
Processing: Cleaned, Sorted, and Carefully Dried
Size: Small, Medium, or Large
Purity: Carefully Cleaned and Sorted
Packaging: Bulk or Customized Packaging
Shelf Life: Typically 12 Months When Properly Stored
Storage: Cool, Dry, and Clean Conditions
Usage: Snacks, Bakery, Cereals, Desserts, Confectionery, and Cooking
Supply Ability: Suitable for Wholesale Orders
Customization: Available According to Buyer Requirements
MOQ: Available According to Order Quantity
Delivery: Export Delivery Available
Target Buyers: Importers, Wholesalers, Retailers, Food Manufacturers, and Distributors

We focus on consistent quality, hygienic handling, careful packaging, and competitive pricing to support long-term international trade relationships.

Premium Hazelnuts for Global Buyers

Premium Hazelnuts are carefully selected from quality harvests to deliver a rich, naturally sweet flavor, crunchy texture, and excellent nutritional value. Ideal for international wholesalers, food manufacturers, retailers, bakeries, confectionery companies, and snack brands, our hazelnuts are suitable for a wide range of food applications.

The nuts are cleaned, graded, and sorted to maintain consistent quality and attractive appearance. They can be supplied as whole kernels, roasted hazelnuts, chopped pieces, or customized according to buyer requirements. Their rich taste and pleasant aroma make them an excellent ingredient for chocolates, pralines, spreads, bakery products, desserts, cereals, granola, and premium snack mixes.

We focus on quality control throughout sourcing, processing, packing, and shipment. Products can be prepared according to required specifications, packaging formats, and export standards. Bulk quantities are available for global buyers, with flexible packing options for wholesale and commercial distribution.

Point Specifications
Product: Premium Hazelnuts
Type: Whole Kernels / Roasted / Chopped
Taste: Naturally Sweet and Rich
Texture: Crunchy and Fresh
Color: Light Cream to Golden Brown
Moisture: Controlled for Quality and Storage
Processing: Cleaned, Sorted and Graded
Purity: High Purity with Careful Selection
Packaging: Vacuum Bags, Cartons, Jute Bags or Customized Packaging
Application: Snacks, Chocolate, Bakery, Confectionery, Desserts and Cereals
Shelf Life: Typically 12 Months When Properly Stored
Storage: Cool, Dry and Clean Conditions Recommended
Supply: Bulk Wholesale and Export Quantities
Customization: Grade, Size, Processing and Packaging Available

Premium Hazelnuts offer a dependable choice for buyers seeking consistent quality, attractive presentation, rich flavor, and versatile food applications. Customized specifications and packaging can be arranged according to market and buyer requirements.