Fresh Vegetables Like Onion, Tomato and Potato. Tomato..
Fresh Vegetables Like Onion Carrots Potato.
Fresh Vegetable.
Fresh Vegetables Like Canary Melon, Tomatoes, Fresh Tomato.
Frozen vegetables like broccoli, eggplants and capsicum.
Pomegranate, apricots, cherry, grapes, figs, lemon, oranges, grapefruit, tomato, mandarines, apples and quince.
Cauliflower, leek, broccoli, red cabbage, white cabbage, radish.
Fresh vegetables like onion, cabbage, cauliflower.
Honey, vegetables like potato.
Spinach, mesclun, rosmary.
Frozen Broccoli/Cauliflower 20-50
Ginger
We are a company from Poland dealing in fresh vegetables. In the 2024/2025 season, we deliver high-quality edible potatoes, chips potatoes and French fries. Please contact us if you have any questions.
Style : Fresh Type : Tomato Product Type : Solanceous Vegetabless Variety : Plum Tomato Cultivation Type : COMMON Color : Red Place of Origin : Turkey Brand Name : Cengiz Fruits Model Number : TurkeyTomatoes
Style: Fresh Type: Potato Product Type: Potato Cultivation Type: COMMON Maturity: 100% Place of Origin: Istanbul, Turkey Brand Name: cengiz fruits Model Number: TurkeyFresh
Style : Fresh Type : Onion Product Type : Liliaceous Vegetabless Cultivation Type : COMMON Maturity : 100% Place of Origin : Istanbul, Turkey Brand Name: cengiz fruits Model Number : TurkeyFresh
Style : Fresh Product Type : Citrus Fruit Type: Lemon Cultivation Type: COMMON Color: Yellow Grade : 1 Maturity : 100% Place of Origin : Istanbul, Turkey Brand Name : cengiz fruits Model Number : TurkeyFresh
Style : Fresh Type : Carrot Product Type : Umbelliferous Vegetabless Cultivation Type : COMMON Color : orange Place of Origin : Istanbul, Turkey Brand Name : cengiz fruits Model Number : TurkeyFresh
Style : Fresh Type : Cabbage Product Type : Cruciferous Vegetabless Cultivation Type : COMMON Weight (kg) : 0.17 Place of Origin : Istanbul, Turkey Brand Name : cengiz fruits Model Number : TurkeyFresh
Scotch bonnet chili peppers from Mozambique are a prized variety known for their vibrant colors, intense heat, and unique flavor. Indigenous to the region, these peppers thrive in the warm Mozambican climate, contributing to their robust and fiery characteristics. With a Scoville Heat Unit ranging from 80,000 to 400,000, Mozambican Scotch bonnets deliver a substantial level of heat, making them a popular choice for those who seek a spicy culinary experience. In addition to their heat, these peppers offer a distinctive fruity and slightly sweet flavor, adding depth to a variety of dishes. Their lantern-like shape and striking hues, ranging from green to yellow, orange, or red when fully ripe, make them not only a flavor enhancer but also a visually appealing ingredient. Commonly used in Mozambican cuisine, Scotch bonnet peppers play a vital role in creating flavorful sauces, stews, and marinades, contributing to the rich and diverse culinary tapestry of the region.
