Scotch bonnet chili peppers from Mozambique are a prized variety known for their vibrant colors, intense heat, and unique flavor. Indigenous to the region, these peppers thrive in the warm Mozambican climate, contributing to their robust and fiery characteristics. With a Scoville Heat Unit ranging from 80,000 to 400,000, Mozambican Scotch bonnets deliver a substantial level of heat, making them a popular choice for those who seek a spicy culinary experience.
In addition to their heat, these peppers offer a distinctive fruity and slightly sweet flavor, adding depth to a variety of dishes. Their lantern-like shape and striking hues, ranging from green to yellow, orange, or red when fully ripe, make them not only a flavor enhancer but also a visually appealing ingredient. Commonly used in Mozambican cuisine, Scotch bonnet peppers play a vital role in creating flavorful sauces, stews, and marinades, contributing to the rich and diverse culinary tapestry of the region.
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Iran is one of the main producers and suppliers of colored sweet bell peppers in the Middle East and even the world with thousands of tons of annual production. They come in 4 different colors Green, red, yellow, and orange. Our company provides both high-quality greenhouse and open-farm bell peppers which can be purchased throughout the year in any season.
Itâ??s grow kahramanmaraå? and gaziantep. Itâ??s produce south east provinces, most gaziantep and in islahiye. %60 red pepper produce in islahiye but this name is maraå? pepper. Red pepper is dried and grind thicky in stone mill, it make adding only with oil and salt.
Family: solanaceae
Botanical name: capsicum annum other names: indian pepper, hungarian pepper, turk pepper.
Areas of usage: it can use for almost every foods. Salads, meet pasty, circassian chicken, hungarian national food â?? gulaå?â?�, soups, meaty foods, souces etc.
Benefits: it can use for prohibit cold, get rid of depression.
1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
