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Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger:
- Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside.
-Flavor: It has a pungent, spicy, and slightly sweet flavor.
- Aroma: Fresh ginger has a strong and distinctive aroma.
- Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties.
- Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes.
- Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.

We have been exporting onions for years from Turkey with our group company which is located in Mersin. There is two types of Turkish onion:"Corum" red onion and "Balik red onion. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time.

Corum Red Onion Specification:
-The shape is round and slightly pliable
-Skin color is pale purple and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-It is one of the most durable onion types of Turkey
-Shelf life is 8-9 months.
Harvesting Period:August-September
Harvesting Area:Middle of Turkey

Balik Red Onion Specification:
-Shape is long round.
-Skin color is dark purple and inside is pink.
-Dry matter percentage is above avarage.
-Shelf life is 5-7 months.
Harvesting Period:August-September
Harvesting Area:Middle and North side of Turkey

We have been exporting onions for years from Turkey with our group company which is located in Mersin. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. There is 5 types of Turkish Onion:

Specifications of onion types:

1)"Aki" Yellow Onion
-The shape is round.
-Shell is yellow, inside color is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:April-May

2)"Cimeron" Yellow Onion
-The shape is oval and round.
-Shell color is yellow and inside is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:June-July

3)"Bonus" Yellow Onion
-The shape is round.
-Shell is yellow, inside is white.
-Dry matter percentage is average.
-Shelf life is max 5-7 months.
Harvest areas:Middle Turkey
Harvest season:July-August

4)"Banko" Yellow Onion
-The shape is round.
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is over average.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-it is one of the most common varieties cultivated in Turkey.
-Shelf life is max 6-8 months.
Harvest areas:Middle and North Turkey
Harvest season:August-September

5)Pan-88 Yellow Onion
-The shape is round and slightly flat
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-The most durable onion of Turkey.
-Shelf life is 8-9 months.
Harvest areas:Middle Turkey
Harvest season:August-September

Fresh clean carrots
Free from mud or dirt
standard 10kg bags

Red/Purple onion
25/30 kg bags

Yellow Onion
25/30 kg bags
Sizes according to customer request

Lemons from Uzbekistan for export

We are starting the Red onion season from Egypt. Hight quality and very competitive prices.

We have Golden onion ready to export. Hight quality and very competitive prices.