We are a company from Poland dealing in fresh vegetables. In the 2024/2025 season, we deliver high-quality edible potatoes, chips potatoes and French fries. Please contact us if you have any questions.
Style : Fresh
Type : Tomato
Product Type : Solanceous Vegetabless
Variety : Plum Tomato
Cultivation Type : COMMON
Color : Red
Place of Origin : Turkey
Brand Name : Cengiz Fruits
Model Number : TurkeyTomatoes
Style : Fresh
Type : Onion
Product Type : Liliaceous Vegetabless
Cultivation Type : COMMON
Maturity : 100%
Place of Origin : Istanbul, Turkey
Brand Name: cengiz fruits
Model Number : TurkeyFresh
Style : Fresh
Product Type : Citrus Fruit
Type: Lemon
Cultivation Type:
COMMON
Color: Yellow
Grade : 1
Maturity : 100%
Place of Origin : Istanbul, Turkey
Brand Name : cengiz fruits
Model Number : TurkeyFresh
Style : Fresh
Type : Carrot
Product Type : Umbelliferous Vegetabless
Cultivation Type : COMMON
Color : orange
Place of Origin : Istanbul, Turkey
Brand Name : cengiz fruits
Model Number : TurkeyFresh
Style : Fresh
Type : Cabbage
Product Type : Cruciferous Vegetabless
Cultivation Type : COMMON
Weight (kg) : 0.17
Place of Origin : Istanbul, Turkey
Brand Name : cengiz fruits
Model Number : TurkeyFresh
Scotch bonnet chili peppers from Mozambique are a prized variety known for their vibrant colors, intense heat, and unique flavor. Indigenous to the region, these peppers thrive in the warm Mozambican climate, contributing to their robust and fiery characteristics. With a Scoville Heat Unit ranging from 80,000 to 400,000, Mozambican Scotch bonnets deliver a substantial level of heat, making them a popular choice for those who seek a spicy culinary experience.
In addition to their heat, these peppers offer a distinctive fruity and slightly sweet flavor, adding depth to a variety of dishes. Their lantern-like shape and striking hues, ranging from green to yellow, orange, or red when fully ripe, make them not only a flavor enhancer but also a visually appealing ingredient. Commonly used in Mozambican cuisine, Scotch bonnet peppers play a vital role in creating flavorful sauces, stews, and marinades, contributing to the rich and diverse culinary tapestry of the region.
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