Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Raw Wings ORIGIN Peru CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive OPEN SEASON From March to October DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 º c o < PRODUCT Raw wings: Raw with skin, without cartilage, cross cut frozen in blocks. PACKING Primary Polyethylene
Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Tentacles ADDRESS Peru CAPTURE ZONE FAO 87 FISHING GEAR Extractive OPEN SEASON From March to Octuber DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Frozen Tentacles: Raw and Frozen, with Skin,without suckers, in blocks. .. GAUGE
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Bits and Pieces ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Hook and DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT DESCRIPTION Frozen giant squid bits and pieces in block: Product is obtained from the Giant Squid, which is cleaned and it remove the skin. Then it is laminated and interleaved. Before it is frozen in block.
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Boiled Wings ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Boiled Wings: Product that is obtained from the Giant Squid , which is cleaned, cut and passed through a heat treatment of cooking for 38 to 45 minutes, with humidity of 75% is cooled and frozen in block.
SEA FROZEN / LAND FROZEN - OFF SHORE FISHERY HSLO, HOSO, Vale Added Products.
HOSO, HLSO Alive Frozen Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market. Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible. Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding. Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
Whole round, 2 x 10 Kg. Block, Sacks of 20 kg
8-12 12-15 15-20 20-Up 4x5 Kg Block
Dear Buyer, We are an seafood importer since 2015 in France. We can supply the frozen (cooked & raw) HOSO shrimps.
Dear Buyer, We are an seafood importer since 2015 in France. We can supply the frozen (cooked & raw) HOSO shrimps. Also we can supply HLSO, PD, PUD, PTO products.
Brown crab, blue lobster, razor clams, langoustine also raw frozen brown crab, frozen lobster and frozen langoustine..
Dried and Frozen Sea Cucumbers, Holothuria Tubulosa, Holothuria Poli.
Seafood.
Scientific name: Panulirus Regius Provenance: Mauritania Fishing mode: pots and traps Estimated capacity per 40â?? container: 27 Tons. Contact Us for more information.
Product Description : Alive/Frozen Price of product ( USD price or FOB price) Price on demand Product origin : Norway Key Specifications/Special Features : King Crab, Brown Crab, Shellfish, Shrimps Minimum Order Size and Packgaing details : Packing depends on species Minimum Order Quantity20 feet container
kombu fresh alga Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons. Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine. Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste. Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
Tuna, Lobster, Shrimps, Squid.Broker
natural sea cucumber Specification: 1.Product Name : Stichopu japonicus,dried sea cucumber. 2.Wild sea cucumber 3.Moisture
An Aegean region species, Holothuria is collected by divers and kept alive until processed. Generally, Chinese methods and processing techniques of sea cucumbers are applied. Processing steps consist of cleaning, gutting, boiling, cooling, sun drying, packaging and storage.
