Chicken paws-Tavuk
Chicken paws-Tavuk
Characteristics: Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded BONELESS KNUCKL Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON price per kilogram 3.5$/kg
Cargo: FROZEN CHICKEN MEAT Frozen in Box; Chicken Breast fillet: Chicken Wings-Elbow: Packaging: Frozen Box;, 23MT/20ft container. Phisical and chemical indicators TBA Shelf life: 16 months; Producer: Private Join Stock Company Type of Container: 20 feet Dry Refrigerator Container. Country of origin: UKRAINE Currency: USD Quantity: Up to 550MT per month, for each grade. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports. Transport: Vessel Container Carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Cargo: BEEF MEAT IN BLOCK FREEZE Grade: Price per unit CIF Africa and Middle East ports Frozen in Blocks; Top Quality: 1st Quality: 2nd Quality Packaging: Frozen Blocks, 23MT/20ft container. Phisical and chemical indicators Halal Certificate Shelf life: 16 months; Time of delivery: April 2019 April 2020 Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: UKRAINE Currency: USD Quantity: up to 1500MT per month, for each grade. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports. Transport: Vessel Container Carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Packaging: Freeze Half Carcass, 23MT/20ft container. Phisical and chemical indicators Halal Certificate Shelf life: 16 months; Time of delivery: April 2019 April 2020 Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: ROMANIA Currency: USD Quantity: up to 550MT per month. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports Transport: Vessel port Container. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Cargo: FROZEN CHICKEN MEAT Price per unit CIF Africa and UK Frozen in Box; Chicken Breast fillet: USD 3.53/1Kg; Chicken Wings-Elbow: USD 2.88/1Kg; Packaging: Frozen Box;, 23MT/20ft container. Phisical and chemical indicators TBA Shelf life: 16 months; Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: UKRAINE Currency: USD Quantity: Up to 550MT per month, for each grade. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports. Transport: Vessel Container Carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
We can offer now: Chicken paws AA No broken , no black spot. 54 mt Pack strong Cartoons box 15 kg net plastic foile inside. We can offer CIF Haiphong ore delivered to Naning. Origin Romania RO148 Special price and special terms! Please contact me.
Fresh chicken halal meat.
Frozen and fresh meat like chicken feet.
Frozen Fresh Halal Lamb Meat.
Frozen/fresh Carcass Mutton.Export
Beef tripe, sheep tripe, omasum, salted omasum, pizzle, tendons, aorta, beef & sheep offals.
Chicken mdm/msm, poultry products such as sausages, chicken ground meat, ham.
Meat like mutton and pork.
Exotic fruits, high quality Argentinian meat, honey, sugar, and others.International agent
Beef omasum, salted For more info pls contact me. GRADES AA, A, B,C
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
3kg Lamb Flaps 3/4 cup Bourbon BBQ Sauce 3/4 cup Honey 1 Cup Brown Sugar (packed) 1/3 cup Apple Cider Vinegar 4 tspn Minced Garlic 2 tspn Sweet Paprika INSTRUCTIONS Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred Place Lamb Flaps in slow cooker on Low After 6hrs remove Lamb and scoop out oil from Lamb Mix some corn flour and water and stir in till desired sauce thickness Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker Place tea towel under lid and cook a further 2hrs on Low If you want them a bit more sticky you can switch to High for the last 60 mins Serve and enjoy