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Find Verified Fresh Meat Suppliers, Manufacturers and Wholesalers

Jan-22-03
(1.3)
Supplier From West Midlands, United Kingdom

All kinds of meat and all meat offals beef sheep and lamb and chicken.

Supplier Of Fresh Beef   |   Meat & Poultry   |   Fresh Lamb
May-15-09
(1.3)
Supplier From Berlin, Germany

Pork meat cuts, pork by-products, beef cuts, beef by-products, poultry cuts, poultry by-products..

Supplier Of Fresh Pork   |   Meat & Poultry   |   Fresh Beef
Sep-14-11
(1.3)
Supplier From Bucharest, Romania

Beef, sheep and lamb casings.

Supplier Of Meat & Poultry   |   Fresh Lamb   |   Fresh Beef
Mar-01-13
(1.3)
Supplier From Morbihan, France

Meat pork, beef.

Supplier Of Fresh Pork   |   Meat & Poultry   |   Fresh Beef
Jul-05-12
(1.3)
Supplier From Tartu, Estonia

Fresh, frozen poultry, beef and pork.

Supplier Of Fresh Beef   |   Meat & Poultry   |   Fresh Pork
1773 Fresh Meat Suppliers
Short on time? Let Fresh Meat sellers contact you.
Oct-16-13
(1.3)
Supplier From Roscommon, Ireland

Beef and lamb.

Supplier Of Fresh Lamb   |   Meat & Poultry   |   Fresh Beef
Jul-12-13
(1.3)
Supplier From Ballancourt Sur Essone, France

Beef, pork, chicken, sheep, goat.

Supplier Of Meat & Poultry   |   Fresh Beef   |   Fresh Pork
Feb-10-14
(1.3)
Supplier From Bucks, United Kingdom

Lamb sheep beef.

Supplier Of Meat & Poultry   |   Fresh Beef   |   Fresh Lamb
Jun-11-14
(1.3)
Supplier From Riga, Latvia

Chilled beef, sheep, lamb meat.

Supplier Of Meat & Poultry   |   Fresh Beef   |   Fresh Lamb
Jul-17-14
(1.3)
Supplier From Chervonograd, Lviv Region, Ukraine

Pork, beef, poultry.

Supplier Of Fresh Beef   |   Meat & Poultry   |   Fresh Pork
Jul-24-14
(1.3)
Supplier From Tomelloso, Spain

Halal lamb, sheep and beef products, full carcasses, quartering, fresh or frozen.

Supplier Of Fresh Beef   |   Meat & Poultry   |   Fresh Lamb
Nov-20-14
(1.3)
Supplier From Lublin, Poland

Poultry, beef, pork.

Supplier Of Fresh Pork   |   Meat & Poultry   |   Fresh Beef
Sep-10-14
(1.3)
Supplier From Rumia, Poland

Beef, pork meat and poultry.

Supplier Of Meat & Poultry   |   Fresh Beef   |   Fresh Pork
Feb-20-25
Beef omasum, salted

Beef Omasum, Salted

(1.1)
$9.00
MOQ: Not Specified
  Trans Me Uab
Supplier From Klaipeda, Lithuania
Supplier Of Fresh Beef
 
Beef omasum, salted
For more info pls contact me.
GRADES
AA, A, B,C
May-26-21
Beef Tallow

Beef Tallow

(1.1)
$610.00
MOQ: Not Specified
  A Trading
Supplier From Libourne, Gironde, France
Supplier Of Fresh Beef
 
Prime tallow Best Quality

F.F.A:
2% max

F.A.C:
3-5% max

M.I.U:
1% max

Titre:
41.5 C min

Bleach:
0.5 red max

Using for manufacturing of top quality soap or chemical usage

Prime tallow white

F.F.A:
2-5%

F.A.C:
1-3% max

M.I.U:
1% max

Titre:
41.5 C min

Using for manufacturing of high quality soap or chemical usage


Good tallo High Quality

F.F.A:
2-5% max

F.A.C:
11A/11B max

M.I.U:
1% max

Titre : 41.5 C min

Bleach:
1.0 red max
Jun-16-23
Lamb Neck Bone

Lamb Neck Bone

(1.1)
$140.00
MOQ: Not Specified
  Chez Bling Bling
Supplier From France, France
Supplier Of Fresh Lamb
 
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
Jun-16-23
Lamb Flaps

Lamb Flaps

(1.1)
$100.00
MOQ: Not Specified
  Chez Bling Bling
Supplier From France, France
Supplier Of Fresh Lamb
 
3kg Lamb Flaps
3/4 cup Bourbon BBQ Sauce
3/4 cup Honey
1 Cup Brown Sugar (packed)
1/3 cup Apple Cider Vinegar
4 tspn Minced Garlic
2 tspn Sweet Paprika
INSTRUCTIONS

Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred
Place Lamb Flaps in slow cooker on Low
After 6hrs remove Lamb and scoop out oil from Lamb
Mix some corn flour and water and stir in till desired sauce thickness
Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker
Place tea towel under lid and cook a further 2hrs on Low
If you want them a bit more sticky you can switch to High for the last 60 mins
Serve and enjoy
Jun-16-23
Lamb Rump

Lamb Rump

(1.1)
$75.00
MOQ: Not Specified
  Chez Bling Bling
Supplier From France, France
Supplier Of Fresh Lamb
 
Description
A tender cut from the hind quarter of British outdoor reared premium lambs

Packing details
A whole lamb rump, with each rump typically weighing 430 g

Recipe suggestion
Fantastic roast for two, we recommend cooking medium rare.

Priced by
Weight

Price per Kg
24.51
Jun-18-23
Trimmed Lamb Brisket

Trimmed Lamb Brisket

(1.1)
$75.00
MOQ: Not Specified
  Chez Bling Bling
Supplier From France, France
Supplier Of Fresh Lamb
 
LAMB BRISKET
Breast of lamb is often ground to mince, but it can be filled with spices if the bone is removed. It is then tied up to a roll, which is cooked on a low heat, then roasted in the oven and served in slices.

KEEP IN MIND
The spare ribs of lamb are a perfect cut during the barbeque season, but strangely enough this cut is not always easy to come by. When cooking ribs, calculate up to 250 gr per person.

HOW TO COOK LAMB BRISKET
The brisket with the bones removed is prepared much like a "Swiss roll". The roll is filled with mediterranean spices â?? or any other spices that go wel with lamb. Tie up the roll with string and cook in the oven at low temperatures for a long time. Cut the rolled up breast of lamb in pretty slices and serve with tasty accompaniments.

Their perfect size and high level of fat make lamb spareribs perfect for the barbeque. You can pre-boil them in a tasty bouillon to get a tender, juicier meat.
Jun-18-23
Lamb Muscles

Lamb Muscles

(1.1)
$120.00
MOQ: Not Specified
  Chez Bling Bling
Supplier From France, France
Supplier Of Fresh Lamb
 
Tasty chews, low fat.

Lamb 100%. Protein 73.3%, fibre 1.5%, fat 3.8%, ash 3%, moisture 13.7%.

PRODUCT
lamb muscles
Country of Origin
France
Quality
Premium
Shelf Life
24 Months from production date
Incoterm
FOB, CIF any Port with no problems
Authorization for Export
Canada
Shipping to over 200 countries
Inspection Certification
Any International Surveyor
Freezing Process
IQF (Individually Quick Frozen)
- Blasted at minus 200C
- Storage at minus 180C
- Transported at minus 180C
Lead Time
7 days after receipt of payment instrument
Loading Reefer Container
40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%
Port of Loading
Any
Delivery TIme
2-38 days depending on distance to Discharge Port & Logistics
1773 Fresh Meat Suppliers
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