cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each batch: Number of beans per 100 gr - 95-105pcs Humidity no more than - 7.8% Mold no more - 4.5% The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided: -Certificate of origin -Certificate of quality -Phytosanitary certificate
Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor. They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers. Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers. Kinds of cocoa available: - Raw cocoa - Dried cocoa nibs - Cocoa powder Origin: Africa, Venezuela and Brazil . For more information, you can contact us. We look forward to hearing from you Requests
We have USDA certified organic original trinitario beans from the benue mafanja estate available just for you. the tasting note of this late 2020 batch include blueberry, caramel and pecan the beans in our house can be dispatched immediately for delivery to your doorstep so contact us soon to secure your order
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
Raw form off cocoa beans and powder Original from Cameroon Quantity varies from 1 metric tonne to 100 metric tonne
Our company is the one of largest buyer Agent of cocoa bean supplier, our head of base in the United Kingdom. We shipped all our cocoa beans direct from our farmers contact in Nigeria worldwide.
Furniture, foods, tiles, machinery, textile.
Machinery, Textile, Food.
We are farmers and produce Cocoa beans, our Cocoa beans are fine aroma F1, guarantee fine aroma. Capacity 4 containers per month
High-quality product available in our wholesaler. Sourced from the highest quality cocoa beans, our cocoa powder is the perfect ingredient for baked goods, desserts and drinks. The price includes transportation of USD 51 per ton.
Our premium cocoa beans are meticulously sourced from renowned cocoa-producing regions known for their rich soil and ideal climate conditions, ensuring the cultivation of high-quality beans with distinct flavour profiles. With direct partnerships with local farmers and cooperatives in countries such as Nigeria, Ghana, and Ivory Coast, we maintain a sustainable and transparent supply chain from farm to market. Our commitment to ethical sourcing and fair trade practices ensures that farmers receive fair compensation for their labour and dedication to producing exceptional cocoa beans. From fermentation to drying, our cocoa beans undergo fully traceable processing methods, guaranteeing optimal flavour development and quality control. Additionally, our customizable packaging options, including bulk bags, vacuum-sealed packs, or branded containers, cater to the specific needs and preferences of buyers, ensuring the freshness and quality of our cocoa beans are preserved throughout the supply chain.
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Especially For Fine Chocolate. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
We are happy to quote you the container of fermented cocoa beans. Country of origin: Venezuela. beans type: Fermented F1
Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations. Moisture Content: 7% Max. Bean Size: The beans shall conform to industry-standard size specifications. Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma. Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
Marble(all kind of ,and all colours),agriculture product (all specifaction) paper cup, paper (halal), foods, sunflower oil, wheat, corn, flour, sugar, barley. frozen meat, textile, iron and steel.
Cocoa beans & cocoa products, E.G. Cocoa butter, cake, powder, canned food, sheabutter, palm fats.
Agricultural raw materials such as cocoa beans and derivatives, coffee cherries and machined natural rubber.Transport and shipping
Food Ingredients Meat, Fish, Culinary, Bread, Confectionery, Dairy, Beverage..
