Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a
wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper
are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely,
flattened appearance.
We offer you selected bulgur from farmers, which can be the basis for many dishes.
Bulgur is a cereal made from durum wheat. The grains are treated with hot water or steam, and then dried well. Then the shell is separated and crushed, so the grinding may be different.
Bulgur contains vitamins A, E, K and PP.
Nutritional / Nutritional value per 100 g:
- proteins - 14.2 g.
- fats - 1.1 g.
- carbohydrates - 73.4 g.
Calories: 343 kcal.
Storage conditions: temperature not higher than plus 20 relative air humidity not more than 75%.
Expiration date: 12 months from the date of production.
We produce and sell frezen crickets (Acheta Domesticus). Crickets can used for food, feed production. Our crickets are fed with special feed for crickets.
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Egg yolk powder produced from broken hen eggs, after the process of separation of egg white, accumulated, pasteurized, and dehydrated by spray-drying. Packed bag in box. Egg yolk powder may be used as an ingredient in recipes for food: pastries, confectionery, noodles, semi-finished products, various canned foods, desserts, ice cream, mayonnaise, sauces, etc. Shelf life 18 months Heat stable available, as well with additives and without Price changes on daily basis.
