Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
Description : Produced by crushing and mashing hazelnut kernels.
Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg
Plastic barrels with the capacity of 200 ,230 kg
Usage :
Bakery, chocolate, ice cream,biscuits, wafers
Size: All sizes
Type: All types
High-protein low-fat food;
Shape : Tube, Oval, Sheet, And Fiber
Has a tonic value;
Dried under sunshine
No oil, no unknown smell
20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in)
Age group : From child to old
Shelf Life : Normal
Drying Process : Cleaned and dried under sunshine
Size: All sizes
Type: All types
High-protein low-fat food;
Shape : Tube, Oval, Sheet, And Fiber
Has a tonic value;
Dried under sunshine
No oil, no unknown smell
20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in)
Age group : From child to old
Shelf Life : Normal
Drying Process : Cleaned and dried under sunshine
Size : 6.6mm-8.5mm
Protein: 42%
Moisture : 13-15%
Admixture : 0.01%
Geminatiom : 97%
Average Protein 35%, minimum
Maximum Moisture Content : 14%
Splits : 11% maximum
Foreign matters : 2% maximum
Soybeans, other color : 2% maximum
Hear damaged kernels : 0.5% maximum
Total damaged kernels : 3.0% maximum
Oil Content : 18.5% plus or minus 0.5%
Size : 6.6mm-8.5mm
Protein : 42%
Moisture : 13-15%
Admixture : 0.01%
Geminatiom : 97%
Average Protein 35%, minimum
Maximum Moisture Content : 14%
Splits : 11% maximum
Foreign matters : 2% maximum
Soybeans, other color : 2% maximum
Hear damaged kernels : 0.5% maximum
Total damaged kernels : 3.0% maximum
Oil Content: 18.5% plus or minus 0.5%
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
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