Date sugar or date powder is a product obtained by drying and grinding date flesh into fine particles similar to sugar. This type of sugar is produced naturally without chemical processing and can be used as a substitute for white sugar in many foods and beverages. Due to its fiber content, various vitamins, and minerals, date sugar has a much higher nutritional value than regular sugar. It is natural and retains all the benefits of dates. Date sugar contains nutrients such as vitamins, minerals, and fiber. Additionally, this sugar, derived from dates, includes high levels of potassium, magnesium, and antioxidants, which help improve overall body health. Besides being safe for your health, its caramel-like flavor can add a unique taste to desserts and sweets.
Our Raw Criollo Cacao Nibs are coated on our Yacon Powder Chocolate (50% raw criollo cacao and 50% yacon powder) in order to add an extra depth of flavour and a very pleasant crunch. The whole cacao nib inside will also boost the mineral content for an even more nutritious snack.
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Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values!
Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans.
Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more.
Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.
Maras salt is very rich in mineral content, collected through its subterranean trip to the ponds.
These ponds are owned by the locals and the salt-water collected in them is dried naturally and then harvested by hand to avoid contamination.
Our Maras Pink Salt is collected by the locals and processed without any additives like anticaking agents to ensure a truly natural product is obtained. We preserve the natural mineral content this way and allow for it to highlight flavour unlike any salt.
Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.
Our Yacon Root Chips are made from select, thinly sliced yacon roots, and dried to obtain crunchy dried chips with a pleasant sweet taste. It can be a great snack by itself, or it can be added as an ingredients confectionery and other preparations.
Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.
An incredible product made by drying and chipping selected yellow maca roots into small crunchy maca chips. This format makes it great as a topper for cereals, or as an ingredient for snack bars and other preparations.
: Full fat enzyme active soy flour
: For food use: bread, breadimprover.
It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before
consumption
Ingredient statement Allergens* Full allergen
list
Organoleptic data
Appearance Colour Taste
: Soy flour.
: Soy.
: See attachment
: Powder
: Off white
: Typical
Chemical/Physical data
Particle size < 400 micron
Moisture
Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 %
Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations)
Nutritional value per 100g product
Protein (N*6,25)
Fat
: 1704 KJ / 406 Kcal
: 37,8 g / 100 g
: 19,4 g / 100 g of which Saturated : 2,8 g / 100 g
Mono-unsaturated : 4,0 g / 100 g
Poly-unsaturated : 12,6 g / 100 g
Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g
: 20,6 g / 100 g
: 0,06 g / 100 g
Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded)
Total aerobic plate count Coliforms
E. Coli
Yeast & moulds
Salmonella
: < 1000000 cfu/g
: < 25000 cfu/g
: Absent in 1 g
: < 2000 cfu/g
: Absent in 25 g
GMO status : This product contains a maximum of 0,9% GM soybeans
The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from
GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within
requirements of the mentioned EU regulations.
Country of origin : The Ukraine.
Storage conditions Shelf life
: Cool and dry in closed package
: 9 months after production date, when stored under the above mentioned guidelines.
Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel
Advised dosage rate : Depending on application.
Label : Printed on the package are the product name, weight, shelf life and batchnumber.
Package Max. 20 kg net. per paper bag
Custom Tariff Code : 12.08.1000
POLARIZATION: 99.80 Degrees min.
ASH CONTENT: 0.04 Max.
ICUMSA: 45 RBU
SOLUBILITY: 100% Dry and Free Flowing
COLOR: Sparkling White. Maximum 45
Icumsa attenuation index units
RADIATION: Within internationally accepted limits.
GRANULATION: Fine to Medium
MOISTURE: 0.4% Max.
MAGNETIC PARTICLES: 4Mp/k
ASH BY ELECTRICAL CONDUCTIVITY:0.04% Max. [on dry weight basis]
SULPHUR DIOXIDE: 20 mg/kg Min.
SEDIMENTS: None.
SMELL: Free of any Smell
REDUCING SUGAR: 0.05% Max. by weight.
HPN STAPH AUREUS: Nil.
MAX AS: 1 P.P.M.
MAX PS: 2 P.P.M.
MAX CU: 3 P.P.M.
SUBSTANCE: Solid Crystal.
The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream. For its harmonic and mild taste it is highly recommended for children.
It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.
Weight: 200 g
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