Soft caramel is covered by chocolate.
Kaloriler/Calories/ 456Kcal/1913Kj
/%
Daily Value
Toplam Ya/Total Fat /20,1/20.1�º 29%
Doymu/SaturatedFat/ 11,2g/56%
Trans Ya/TransFat/ 0g/ 0%
Toplam Karbonhidrat/TotalCarbohydrate/ 64/25%
Iekerler/Sugars /58,1/ 65%
Protein/Protein
Toppings are sweet fruit and berry syrups that are used to diversify the flavors of desserts and give the finished dish an aesthetically appealing appearance. Most often, toppings are used for coffee, desserts, ice cream, cocktails.
We can offer 31 flavors in our range.
Fast Fermentaion, High Nutrition, Pure Natural
Item: Cheap Instant Dry Low sugar Yeast for bread Making
Application: Used for fermenting all kinds of paste, such as bread and pizza.
Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others.
Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Shelf Life: 24 months from the date of production
How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38.
Avoid directly adding the bread yeast into oil or cold water.
Unit Net Weight (Gr.) 2000 Master Carton Volume (m3) 0,041 Content in Master Carton 8 Master Carton Gross Weight (Kg.) 17,2 Quantity in Master Carton 8 20 FT Container Capacity 809 40 FT Container Capacity 1453 Packaging Style Bucket Preparation: Entirety of the bag (10g) is for 400gr flour.
There are available more than 100 different mixtures of vegetable fats for baking, cooking, culinary, frying, confectionary, puff pastry, croissants etc. from 40% to 99,7% of fat, made from sunflower and/or palm oils. Contact me for more details
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Grape syrup is a very sweet substance derived from grape juice. Grapes syrup relieve the overall weaknesses of the body and also stimulates the liver and helps blood-production.
Date syrup has the same properties as dates. It contains iron and phosphorus, which makes using it while having breakfast help activating nerve cells and prevent anemia in people. Date syrup relieves rheumatic pain and arterial and venous diseases.
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella - Negative
EColi - Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Our commercial policy is made up of two marketing lunes:
-Manufacturers to whom We supply our product in Bulk in large qualities, for its subsequent transformation.
-Small and medium Business, to whom We supply our wide range of Api Solven productos already made and ready for distribution and consumption
Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist.
Fish, poultry and vegetable dishes all spring to life in a new way. Simply sprinkle over yogurt as a dip, too
Egg yolk powder produced from broken hen eggs, after the process of separation of egg white, accumulated, pasteurized, and dehydrated by spray-drying. Packed bag in box. Egg yolk powder may be used as an ingredient in recipes for food: pastries, confectionery, noodles, semi-finished products, various canned foods, desserts, ice cream, mayonnaise, sauces, etc. Shelf life 18 months Heat stable available, as well with additives and without Price changes on daily basis.
Corn bread crumbs which are absorbing very low amount of oil, great fo frying. Colour is yellow and looks really good after cooking. The crispiness is great. We can also make bread crumbs from different kinds of cereals and bean cultures, BIO certificate, gluten free, from rice and more. Please feel free to contact me for more information!
â?¢ Fodder yeast is a highly nutritious eco-friendly feed supplement, mainly containing protein, used in the ration of livestock and poultry. It derives from pure yeast cells cultivated on a substrate of bran, brewers grains, or distillers grains and represents an excellent additive to the diet of farm animals alongside with vegetable pulp and silage. It can also be part of different premixes and concentrates.
â?¢ Dry fodder yeast serves as a valuable source of protein and vitamins. Protein generated by yeast microbes outscores animal protein in terms of digestibility and level of amino acids boosting nutritional value of proteins in the rest of feed. Protein supplied by fodder yeast is highly digestiblein animals reaching 95%. Sulphur together with its compounds participates in organic processes resulting in production of amino acids. Enzymes allow the yeast to assimilate amino acids faster and catalyze the protein synthesis process. Calcium and phosphorus present in the yeast contribute to a healthy development of the skeleton. Fat metabolism is regulated by B vitamins in which
yeast is rich.
â?¢ No contraindications exist regarding the fodder yeast usage. Its overdose entails no side effects. The cattle slaughter time and the technological suitability of milk are not affected by this product. Unicellular organisms, such as fungi of the genus Candida, Saccharomyces, Hansenula, Torulopsis, are normally used as strains to produce fodder yeast. They proliferate in a microbiological medium supplying carbohydrate, N, P, K, Mg, Ca, Fe, Mn, Zn etc. minerals, and dissolved oxygen. An increase in biomass is characterized by fermentation and synthesis of protein in a yeast cell.
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