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ICUMSA stands for International Commission for Uniform Methods of Sugar Analysis. It is an international body that standardizes methods for sugar analysis to ensure uniformity and accuracy in the measurement of sugar content in various products. ICUMSA 150 refers to a specific level of purity for sugar, as defined by the ICUMSA. It is a measure of the color of the sugar, specifically for white refined sugar. ICUMSA 150 sugar is relatively light in color compared to other refined sugars. It is commonly used in various food and beverage applications, including baking, confectionery, and the production of certain beverages. The lower the ICUMSA number, the lighter and more refined the sugar is considered to be. Keep in mind that the information provided here is based on knowledge as of September 2021, and there may have been updates or changes in standards or terminology since that time.

Nutella Hazelnut Spread is a popular and iconic sweet spread produced by the Italian company Ferrero. It is known for its creamy texture and distinctive flavor, which is a combination of roasted hazelnuts, cocoa, sugar, milk, and a small amount of palm oil. Nutella is widely used as a spread on bread, toast, pancakes, and waffles, but it can also be used as a filling for pastries, cakes, and other desserts. It has gained a global following and is beloved by people of all ages for its delicious taste and versatility in various culinary applications. Please note that while Nutella is enjoyed by many, it's important to consume it in moderation as part of a balanced diet due to its sugar and calorie content.

Nutella is a popular sweet spread known for its rich and creamy texture, made primarily from sugar, palm oil, hazelnuts, cocoa solids, and milk solids. Developed by Ferrero, it has become a beloved pantry staple worldwide. With its delightful blend of chocolate and hazelnut flavors, Nutella is commonly enjoyed as a spread on bread, toast, or crackers, and also used as a versatile ingredient in baking and desserts. Its smooth consistency and unique taste make it a favorite for adding a touch of indulgence to a variety of snacks and treats.

Ferrero Rocher T30 refers to a package of 30 individual Ferrero Rocher chocolates. Each Ferrero Rocher chocolate consists of a whole hazelnut encased in a thin wafer shell filled with hazelnut chocolate cream, coated in a layer of milk chocolate and chopped hazelnuts. These decadent treats are well-known for their luxurious taste and elegant gold packaging, making them a popular choice for gifting and indulging in moments of sweetness and delight.

Ferrero Rocher T4 Chocolate 50g refers to a specific packaging size of Ferrero Rocher chocolates

Kinder Schoko-Bons have a smooth milky hazelnut filling, containing little pieces of hazelnut, which is encased in a fine milk chocolate shell. Each Schoko-Bon is a delicious treat, individually wrapped to encourage Thoughtful Treating.

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Twix is a popular chocolate bar that consists of a unique combination of crunchy biscuit and caramel, all enrobed in a smooth milk chocolate coating. Produced by Mars, Incorporated, Twix bars are known for their distinctive twin-finger design, allowing them to be easily snapped and shared. Each bite offers a delightful contrast of textures, with the crisp biscuit base complementing the chewy caramel and the sweet milk chocolate shell. Twix bars are cherished by consumers for their satisfying taste and convenient format, making them a beloved choice for a quick chocolatey snack.

White refined sugar ICUMSA 45 is a high-quality, finely processed sugar known for its exceptional purity and whiteness. The "ICUMSA 45" designation refers to the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) scale, which measures the color and purity of sugar. Sugar with an ICUMSA 45 rating is exceptionally refined, with minimal impurities and a brilliant white color. It is typically produced from sugar cane and is widely used in various culinary applications, including baking, confectionery, and beverage production, thanks to its ability to dissolve easily and provide sweetness without introducing unwanted flavors or colors. This type of sugar is a staple in the food and beverage industry and is favored for its consistency and versatility.

Fatty acids are organic molecules composed of long hydrocarbon chains with a carboxylic acid group at one end. They are essential building blocks of fats and play vital roles in various biological processes. Fatty acids are classified into saturated, monounsaturated, and polyunsaturated types based on their chemical structure. They are a key source of energy for the body, serve as structural components of cell membranes, and are involved in the synthesis of various lipid molecules like triglycerides and phospholipids. Additionally, specific fatty acids like omega-3 and omega-6 are essential for human health and must be obtained from the diet. Fatty acids have far-reaching implications for nutrition, metabolism, and overall well-being, making them a critical component of our biology and diet.

Brown sugar is a type of sugar that is commonly used in baking, cooking, and as a sweetener in various dishes. It's distinct from white granulated sugar due to its slightly higher moisture content and the presence of molasses, which gives it a characteristic flavor and color.

Frozen French fries are a convenient and widely consumed frozen food product made from cut and pre-cooked potato strips that have been frozen for preservation. These fries can be easily prepared by frying, baking, or air frying straight from the freezer, making them a popular choice for quick and tasty side dishes or snacks. They come in various shapes and sizes, from thin shoestring fries to thicker steak fries. Frozen French fries are appreciated for their crispy exterior and soft interior, providing a convenient way to enjoy the classic taste and texture of freshly made fries without the hassle of cutting and frying potatoes from scratch.