Single ingredient hypoallergenic, grain free - Baltic sprats.
Zero synthetics and carbohydrates. Great for sprinkling on your dogs dinners, or using as a
tasty, natural, pure and balanced training treat or reward.
Recommended for: all dogs and cats; healthy digestion, conditioned skin; immune system support; shinier coat.
Properties: crunchy bite, characteristic smell and taste of fish.
Salmon is undeniably delicious. It has a unique, delicate flavor with a less "fishy" taste than many other fatty fish, such as sardines and mackerel. It is also extremely versatile. It can be steamed, sautéed, smoked, grilled, baked or poached. Salmon is rich in omega-3 fatty acids, loaded with selenium, good source of potassium, great source of protein and excellent in B vitamins. With our drying technology we can keep lots of goods after the process.
Flounder (Lat. Lepidopsetta) are a sea groundfish inhabiting the Baltic Sea. Flounder is a very delicious fish and there are many tasty cooking methods. Flounder meat is one of the most useful products, which contains a wide range of amino acids that help lower the level of cholesterol in the blood. Flounder meat is high in iodine, sodium, iron, magnesium and phosphorus. Interesting fact: to improve taste of flounder ready meals it is required to use dill in boiling and pan fry it with light side up.
The common bream, freshwater bream, bronze bream or carp bream, Abramis brama, is a European species of freshwater fish in the family Cyprinidae. The bream is usually 30 to 55 cm (12 to 22 in) long, it usually weighs 2 to 4 kg (4.4 to 8.8 lb). The common bream is a highly commercial fish. This dried fish is heavily salted, flat, thin, completely covered with large hard scales.
Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. The fish is beheaded and eviscerated. It is then salted and dried ashore. Traditionally the fish was sun-dried on rocks or wooden frames, but today it is mainly dried indoors by electrical heating.
Smelts are a family of small fish, Osmeridae, found in the Atlantic and Pacific Oceans. Some species of smelt are among the few fish that sportsmen have been allowed to net, using hand-held dip nets, either along the coastline or in streams. Some sportsmen also ice fish for smelt. Smelt are often dried and eaten whole
Pelecus cultratus, known variously as the sichel, the ziege, the sabre carp or sabrefish, is a species of cyprinid fish from an Eastern Europe and adjacent Asian regions. It is the only species of its genus. This species inhabits lower reaches of rivers and brackish waters of eastern Baltic, Black, Caspian and Aral Sea basins
Frozen Pacific Mackerel in stock.
we have large stock of Mackerel fish available now, with different sizes .
Ribbon fish
Tetra fish
Seer fish
Grouper fish
Breaded shrimp
Black tiger prawn
Tilapia fish
Tuna fish
Frozen sardine
Rohu fish
For more details please contact us.
Our company is exporting seafood of many kinds such as: mackerel and horse mackerel,kingfish,dolphinfish,spanish mackerel,pacificherring is leatherjacket, Salmon both fresh and frozen.All Whole-round and the packing are 10, 15, 20kg carton.
Five days a week we process fresh salmon so we can offer fresh salmon heads. In addition to fresh delivery, we also offer the option of freezing the salmon heads.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Heads, Salmon
CATEGORIES
Fish remains
(9) Oil
(3) Powder
(5) DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon heads. In addition to fresh delivery, we also offer the option of freezing the salmon heads.
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Smoked skins, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins.
Five days a week we process fresh salmon so we can offer fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the raw salmon skins.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Raw skins, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon offcuts. Besides fresh delivery we also offer the possibility to freeze the salmon offcuts.
