Moisture : 7% , Admixture : 0.5 %, Broken & Defective : 10 , Size : 50-60 , Origin Egypt , 1. Class , ISO 22000 - ISO 9001 - FSSC 22000 - HALAL Vacuumed 10 kg -1 Box : 2 Vacuumed Bags = 20 kg
Broken & Damage :3% Max , Admixture : 0.5 % , Moisture : 9% Max , Processing : Raw HS Code : 120241 Origin Egypt Size : 9-11 Packaging : 30 kg Pp Bags
Broken & Damage :3% Max , Admixture : 0.5 % , Moisture : 9% Max , Processing : Raw HS Code : 120241 Origin Egypt Size : 9-11 Packaging : 30 kg Pp Bags
Cultivation Type : Common , Processing Type : Raw , Dried , Origin: Uzbekistan , Crop: 2023 , Moisture :8 % , Impurities : 0.3-0.5% , Purity: 98% HS Code : 12060010 , Storage : Dry Clean & Dark Place , 6mm+ , 7mm 70%-75% 300 Hkl ( 50 gr ) Packaging : 20-25 Kg Pp Bags
Cultivation Type : Common , Processing Type : Raw , Dried , Origin: Uzbekistan , Crop: 2023 , Moisture :8 % , Impurities : 0.3-0.5% , Purity: 98% HS Code : 12060010 , Storage : Dry Clean & Dark Place , 6mm+ , 7mm 70%-75% 300 Hkl ( 50 gr ) Packaging : 20-25 Kg Pp Bags
Cultivation Type : Common , Processing Type : Raw Style , Dried , Place of Origin : Turkey , Crop 2023 , Moisture : 8% Max , Impurities : 2% , Purity : 98% Storage Dry, Clean & Dark Place Certification: ISO 22000- ISO 9001- FSSC 22000- KOSCHER-HALAL
Cultivation Type : Common , Processing Type : Raw Style , Dried , Place of Origin : Turkey , Crop 2023 , Moisture : 8% Max , Impurities : 2% , Purity : 98% Storage Dry, Clean & Dark Place Certification: ISO 22000- ISO 9001- FSSC 22000- KOSCHER-HALAL
The primary economic value of the cotton plant comes from its fibers, which are obtained from the seed hairs, known as cotton lint. Cotton is a major global fiber crop, and the lint is used to produce textiles and a wide range of cotton-based products. Cotton fibers are valued for their strength, length, and versatility in the textile industry.
Organic sunflower seeds are nutritional powerhouses with a satisfying crunch. Harvested from the sunflower plant, these seeds are rich in healthy fats, protein, fiber, and essential vitamins and minerals. Whether eaten as a snack, sprinkled on salads, or incorporated into baked goods, organic sunflower seeds provide a wholesome burst of energy.
Natural green raisins provide a delightful burst of sweet and tart flavors in every bite. Their natural sweetness, combined with a touch of tartness, makes them a versatile ingredient for both sweet and savory culinary creations. From baked goods and salads to trail mixes and desserts, green raisins add a distinctive and refreshing note to a variety of dishes.
Natural green raisins are crafted by drying green grapes, preserving their vibrant color and creating plump, succulent raisins. These raisins offer a unique twist compared to traditional dark raisins, boasting a milder, slightly tangy flavor with a hint of sweetness. Their appealing green hue makes them not only a delicious snack but also a visually striking addition to various dishes.
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
Macadamia nuts are a versatile ingredient in the culinary world. Whether chopped and sprinkled over salads, blended into creamy nut butter, or used in baking, these nuts provide a unique flavor and a satisfying crunch. Their high oil content contributes to their smooth texture, making them a sought-after addition to desserts and confections.
Hazelnuts, also known as filberts, are small, round nuts with a distinctively rich and buttery flavor. Encased in a hard shell, the nut meat inside is prized for its creamy texture and a delightful combination of sweetness and nuttiness. Whether enjoyed on their own as a snack or incorporated into various recipes, hazelnuts contribute a unique and indulgent taste.
Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Dried figs are a delectable and naturally sweet treat, created by sun-drying fresh figs. They boast a velvety texture and a concentrated sweetness that makes them akin to nature's candy. With a rich, honey-like flavor, dried figs are enjoyed as a standalone snack or incorporated into a variety of dishes.
Dried dates are a natural and nutritious sweet treat, created by drying fresh dates to concentrate their sugars. They have a chewy texture, offering a delightful combination of natural sweetness and a subtle caramel-like flavor. Dried dates are a convenient snack and a versatile ingredient in both sweet and savory dishes.
Dried black raisins are sun-dried Thompson Seedless grapes, resulting in a dark and rich color. They offer a naturally sweet flavor with hints of caramel and a slightly chewy texture. Often enjoyed as a standalone snack, they also add depth to baked goods, cereals, and trail mixes.
Cloves are dried flower buds of the clove tree (Syzygium aromaticum) and are known for their intense, pungent aroma and robust flavor. With a warm and sweet-spicy taste, cloves are often used in both sweet and savory dishes, imparting a distinctive and rich profile to recipes.
