Macapro, camu camu c++, cacao xp, purple corn c3g++, lucuma xp, dried physalis, maras salt, andina (andean grains) and yaconpro.
Yellow Corn NON GMO - Specification/ Quality Type NON GMO Yellow Com Fit tor Human Consumption Origin Crop: Brazil Crop: Brazil 2020/2021 Protein Level 9%min Fat Moisture Content 14%maximum Fiber 3,3% min Hectolitre 67KC min Ash Content 1,5% maximum Aflatoxin Damaged Grains: 20PPB maximum Otner Cereal Grains 2% maximum Toxic Grains: 2-3 per 100 G maximum GMO Yellow Corn (Brazil) Non GMO / GMO (USA) Available
Soybean, sesame, acacia, peanut, cashew, turmeric, ginger, shea butter, tiger nuts (cyperus esculentus), hibiscus, charcoal, palm kernel and most agriculture products including refined oil.
Turkish dried apricot and fig, cocoa powder.
Natural vanilla bean powders, non natural vanilla powder flavours, savoury and sweet industrial food flavours, natural dry yeast powder.
supplier of watermelon origin Morocco variety Delta .exporting to mainly Europe. contact Driss Seggari
Fresh Chesnut, Apples, fruits and vegetables.
Deep frozen raspberry, roland, griz 10 kg in pvc bags in in cardboard box
High quality Turkish Dried Apricot
High quality Dried Raisin from Turkey
High quality Turkish Fig
Coco Sugar 14&16 30-50
Made in Sri lanka
Chestnut and Candied Chestnut from Turkey
Size / 160/180/220/280/350/380/500/600/800/1000 grains per 50g shape / Whole Taste / Sweet Humidity/Moisture (%) / 11%-13% SO2 / â?¤ 30PPM â?¤10PPM(Organic) Sugar / 37%-40% Nutrition Facts Contain 18 amino acids Contain 21 trace minerals Contain more protein than whole wheat Contain B-complex vitamins Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods Contain Vitamin C at higher level than even those found in
Color - Yellow Broken Ratio - 0.1% Max. Moisture - 0.01% Admixture - 0% Use - Food
Color - Red and black Broken Ratio - 0.5% Max. Moisture - 13.5% Admixture - 1% Use - Food
Size - 5.5MM+ Moisture - 15% max Admixture - 0.5% max Imperfect rate - 3% max
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Parameter Specs per 100 GM: Protein:
