NutriBrown Organic Rice is a premium, whole-grain rice variety known for its nutty flavor and chewy texture. This nutritious choice is perfect for a variety of dishes, providing essential vitamins and minerals for a healthy diet. NutriBrown Organic Rice is carefully cultivated without synthetic pesticides or fertilizers, ensuring a pure and wholesome product. It is rich in dietary fiber, making it an excellent addition to a balanced diet. Nutritional Benefits This organic rice is an excellent source of whole grains, providing essential nutrients such as B vitamins, magnesium, and iron. Its high fiber content supports digestive health and contributes to a feeling of fullness. Culinary Uses NutriBrown Organic Rice is versatile and can be used in various recipes, including: Stir-Fries: Adds a hearty texture to vegetable and protein stir-fries. Salads: Works well in cold rice salads, enhancing flavor and nutrition. Casseroles: Provides a nutritious base for baked dishes. Cooking Instructions To prepare NutriBrown Organic Rice, rinse thoroughly, use a 1:2 rice-to-water ratio, and simmer until tender. Allow it to rest covered for a few minutes before serving.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Elder (Sambucus) fruit, dried. 14000 kg.
Rice 1121 Basmati Rice Organic Rice Long Grain Rice White Rice Thai Rice Sella Basmati Rice Basmati Rice Broken Rice Jasmine Rice .
Durum wheat, copper cathode, aluminum ingot a7, bonny light crude oil (blco), en590 diesel , jet fuel a1, refined icumsa 45 sugar, raw sugar 600/1200, urea n46%, dap fertilizer , npk fertilizer, yellow corns non gmo, wheat flour, rbd palm olein cp10, crude palm oil (cpo), sunflower oil , rapeseed oil, soybean non gmo, whole chicken, chicken paws, beef , wood pellets en plus a1, wheat grain.
Animal Feed, Dry Seafood, Edible Oil, Fishes, Grains & Nuts, Kidney Beans, Oil Seeds, Fruits & Vegetables, Wooden Pallets, Dairy Products, Skin Care Products, Baby Food, Diapers, Flour..Export, Shipping.
Latin name: Sambuci Fructus 100% EU-BIO Certified Organic Dried Elderberries, , triple sorted. Elder is a plant native to most of Europe, North America, and southwest Asia. Its flowers and berries have a long history of use in traditional European medicine. Elder berries have also been used for making preserves, wines, winter cordials, and for adding flavor and color to other wines. Most commonly, the flowers or berries of elder are employed for their healthful benefits.