Type:lentil Grade: 1 top quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter : 1% MAX Cultivation Type: Common Grade: 1 South Africa and Canada Degree of soundness: Uniform size, good natural colour Colour:Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled
Dried mushrooms, dried boletus, dried chanterelle, dried sarcodon.
Yellow peas polished 1st grade
Yellow corn food
Yellow corn feed for animals
Whole yellow peas polished
Pearl barley (double polished)
Yellow millet
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
Millet gluten free Ukraine origin
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg
Rape seeds origin Ukraine In bulk /25/50 kg
Peas yellow kibbled origin Ukraine
millet origin Ukraine
Buckwheat Origin Ukraine
Dried yellow peaches are a golden delight, providing a naturally juicy and chewy experience. The drying process intensifies the peach flavor, creating a snack that balances sweetness with a hint of tanginess. These dried peaches are versatile, perfect for snacking or adding a fruity touch to cereals, salads, or desserts.
Dried mangoes are a delightful tropical snack that captures the essence of sun-ripened mangoes. Through a gentle drying process, the mangoes retain their vibrant color, sweet aroma, and a chewy texture. Each bite offers a burst of natural sweetness, reminiscent of the sunny orchards where the mangoes were grown.
Dried cherries are a versatile culinary gem, adding a pop of color and flavor to various dishes. They are often used in baking, salads, trail mixes, and desserts. Their natural sweetness can enhance the taste of cookies, muffins, and granola, while their tangy undertones make them a delightful addition to savory dishes like salads or grain bowls.
Dried apples are a delightful and convenient snack, created by removing the moisture from fresh apples. They retain the natural sweetness of the fruit but have a chewy texture. These snacks are often enjoyed on their own or added to trail mixes and granola for a burst of natural sweetness.
