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Brazil Nuts In Shell Bags with 20 Kgs or 44lbs. Large 45/50 Brazul Nuts p/lb Medium 57/62 Brazul Nuts p/lb Small 60/70 Brazul Nuts p/lb Brazil Nuts Shelled Bags with 20 Kgs or 44lbs Vacuun Bags Large 90/110 Brazul Nuts p/lb Medium 110/130 Brazul Nuts p/lb Small 130/180 Brazul Nuts p/lb

1) Fresh chestnut Size : 20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc. Packing : gunny bag or mesh bag Net weight : 1kg,5kg,10kg,20kg,40kg; 2) Diced chestnut Size : 1.1-1.5cm 3) Frozen chestnut kernel Size : 60-80, 80-100, 100-120. 200-240.. Type : knife cut frozen chestnut, roasted peeled chestnut, boiled peel chestnut

1) Fresh chestnut Size : 20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc Packing : gunny bag or mesh bag Net weight : 1kg,5kg,10kg,20kg,40kg; 2) Diced chestnut Size : 1.1-1.5cm 3) Frozen chestnut kernel Size : 60-80, 80-100, 100-120. 200-240.. Type : knife cut frozen chestnut, roasted peeled chestnut, boiled peel chestnut

Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance

- Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance

Moisture: 8.5% max Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Size: 40/50,50/60,60/70 etc.

Moisture: 2.5% max; Admixture:0.0% max; Imperfect:3% max; Aflatoxin:4-5 ppb max. Size: 4-8 mesh,8-12mesh.

Moisture: 8.5% max; Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Long type: 20/24,24/28,28/32,34/38,38/42,45/55 etc.

Moisture: 8.5% max; Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Large type: 7/9,9/11,11/13 etc. Four kernels red: 18/20,20/22.

Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.

Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.

Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard: First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max

Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard:First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max

Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein. Specification Protein 60% min. Ash 3% max. Moisture 12%max. Fat 5%max. Fibre 2% max.

Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein. Specification Protein 60% min. Ash 3% max. Moisture 12%max. Fat 5%max. Fibre 2% max.

First class big sized dried dates with honey size: 3-5cm shape: whole SO2: 100ppm max H2O: 18-22% max Max. Moisture (%) : 13 sizes of packs of 400, 750, 1000 Gram per pack Grade red dates can offer, whereas grade 2 brownish Yellow dates can offer Seedless of both varieties also prepaid on quantity demands. Usage: dried fruits are nourishing, crammed with vitamins which helps the body absorb calcium. rich in fruits flavor, good for health.

First class big sized dried dates with honey size: 3-5cm shape: whole SO2: 100ppm max H2O: 18-22% max Max. Moisture (%) : 13 sizes of packs of 400, 750, 1000 Gram per pack Grade red dates can offer, whereas grade 2 brownish Yellow dates can offer Seedless of both varieties also prepaid on quantity demands. Usage: dried fruits are nourishing, crammed with vitamins which helps the body absorb calcium. rich in fruits flavor, good for health.

First class big sized dried dates with honey size: 3-5cm shape: whole SO2: 100ppm max H2O: 18-22% max Max. Moisture (%) : 13 sizes of packs of 400, 750, 1000 Gram per pack Grade red dates can offer, whereas grade 2 brownish Yellow dates can offer Seedless of both varieties also prepaid on quantity demands. Usage: dried fruits are nourishing, crammed with vitamins which helps the body absorb calcium. rich in fruits flavor, good for health.

Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.