European Dry Fruits Nuts Suppliers and Manufacturers

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Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.

Long type: 65/75/ 70/80 Round type: 65/75/ 70/80 Moisture: 10% max 3 to 4 kernels in one nut. Count: 45 pieces per 100 grams. Oil content: 48% FFA content: 1 % max. Damaged kernels: 0.1% max Aflatoxin: 31.7g/kg.

Horse chestnuts

Pistachio In Shell Open Naturally

Pistachio In Shell Close

Non Gmo Walnut, Food grade, style Dried, Form Hard shell, Color Dark Brown, Packaging (15kg,25kg and 50kg) sHELF LIFE (6 MONTHS) Traditionally cultivated (common) Payment terms : TT

We Are Direct Manufacturer And Exporter Of Super Best Quality Sweet/bitter , Raw , Dried And Roasted Almund Nuts , Cashew Nutsand All Kinds Of Nuts . We Sell At A Very Good Price And Our Delivery/transportation Are Very Fast . Kindly Copntact Us With Your Email Address And Whstapp Number Or Full Telephone Numbers With Your Skype Address For Easy Commuication . Specification Of Raw Almond Nuts Flavor: Typical Pleasant Almond Flavor, Mildly Astringent. Color: Medium Tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken Almond: Max5 % Bad Almond Of Obscure: 5% Aflatoxins: Max 5ppb E. Coli: < 3/g Salmonella: Negative/375g Aflatoxin:

Medjool Dates are one of our best products. Plump, moist, and luscious, medjool dates are simply divine. They're extremely large and meaty with a tiny pit. Naturally sweet with no sugar added, Medjool dates make a healthy treat packed with potassium. Egyptian Medjool Dates Very nutritious, high in fiber, High in disease-fighting antioxidants, may promote brain health and natural labor, excellent natural sweetener, bone health and blood sugar control, its quality meets the international and EU standard. Semi dry Egyptian dates from the best quality of New valley of Egypt packed in various packing size from 500 gr - 5 kgs. Medjool semi dry dates has different sizes including small, Medium, large, Jumbo and mix of sizes.

Pistachio Nuts HS Code 08025200 PRICE = US$1200/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS DESCRIPTION The Pistachios inshell shall be of good general appearance and have a characteristic raw pistachio flavour without stale or foreign flavours/taints. They shall be free from live infestation and visible external mould. The goods shall comply to the Australian New Zealand Food Standards Code, as amended. The pistachios are natural and not genetically modified. No added preservatives, flavours or colouring. GENERAL SPECIFICATION ALLOWANCES BROKEN/ SPLITS : Max 11% INESECT DAMAGE : Max 0.8% IMPURITIES : Max 0.05% FOREIGN MATTER : Max 0.05% CHEMICAL ALLOWANCES MOISTURE : Max 6.5% AFLATOXIN : Max 15 micrograms per kilogram (15 ppb). MICROBIOLOGICAL SALMONELLA Negative in 25g E.COLI Max 10 cfu/g TOTAL PLATE COUNT Max 50,000 cfu/g COLIFORMS Max 500 cfu/g YEASTS AND MOULDS Max 5,000 cfu/g

ALMOND NUTS HS Code 1704.90 PRICE = US$1500/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS Description Almonds are a satisfying and nutritious snack. Twenty almonds weigh about 1 ounce and have 138 calories; 5 grams of protein; 12 grams of fat, mostly unsaturated; 3 grams of fiber; and less than a gram of sugar. A serving provides quick energy and a full feeling that helps you resist the urge to snack on unhealthy foods between meals. SPECIFICATION SPECIFICATION OF RAW ALMOND NUTS Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB E. coli: 3/g Salmonella: Negative/375g Aflatoxin: 20 ppb Calories: 645 kcal Calories from Fat: 485 kcal Total Fat: 53.9g Saturated Fat: 4.0g Total Carbohydrates: 17.8g Sugar: 4.5g Dietary Fiber: 10.5g Protein: 22.5g Packaging: 25lbs or 50lbs Plastic-lined cardboard

Peeled Pistachio Kernels and Color Grades Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes. Color Grades of Peeled Pistachio Kernels: Peeled pistachio kernels are classified by color intensity, as follows: Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts. Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important. Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes. Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required. Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use. Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios. Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.

Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following: Akbari Pistachio: One of the largest and highest-quality types of pistachios. Common sizes: 18-20, 20-22, 22-24 Ahmad Aghaei Pistachio: It has a mild taste and an elongated shape. Common sizes: 22-24, 24-26, 26-28 Kalleh Ghouchi Pistachio: A large, round pistachio with a large kernel. Common sizes: 20-22, 22-24, 24-26 Fandoghi Pistachio: Round and smaller than other types. Common sizes: 28-30, 30-32, 32-34 Badami Pistachio: Almond-shaped and elongated. Common sizes: 26-28, 28-30 These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.

Stuffed Dates Product Introduction: Stuffed dates are a type of processed date that are prepared by adding various fillings such as almonds, pistachios, walnuts, hazelnuts, and orange peel to high-quality dates. This product offers a unique combination of the sweet and delicious taste of dates with nutritious and tasty nuts, providing a special and energizing experience of date consumption. Stuffed dates make for a healthy, energy-boosting snack that is ideal for daily consumption, parties, or as a gift. Main Features: Product Type: Stuffed Dates Composition: High-quality dates filled with various nuts such as almonds, pistachios, walnuts, hazelnuts, orange peel, or a mixture of these Color: Brownish-gold with visible nuts Texture: Soft and sweet with the crunchy and nutritious texture of nuts Taste: A combination of the sweet flavor of dates with the distinct taste of different nuts Average Weight: 15-20 grams (per piece) Size: Variable (depending on the size of the date and the type of filling) Benefits: Rich Source of Energy: The combination of dates and nuts is ideal for boosting energy High Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; nuts provide protein, healthy fats, and vitamins Delicious and Unique Taste: A delightful and distinct experience for lovers of dates and nuts Perfect for Parties and Gifts: Available in attractive and elegant packaging Storage Conditions: Storage Temperature: 15-25C or room temperature for short-term consumption Shelf Life: Up to 12 months under proper conditions Packaging and Shipping: Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand) (The product can be ordered with the highest quality and in various packaging and customer branding options as per request) Shipping: Available for worldwide delivery

What is Date Paste? Date paste is a popular substitute for sugar in baking. It is typically made from various types of dates such as Kabkab, Shahani, and Mazafati. Notably, this product contains no artificial sweeteners or added sugars, making it a completely healthy and safe choice for consumers. Key Benefits of Date Paste: As a natural and organic food product, date paste offers numerous advantages. The most prominent benefit is its high content of iron and folate, which is effective in treating anemia. Additionally, it is rich in calcium, which helps prevent osteoporosis. The paste is also high in dietary fiber, which enhances digestive health and aids in easier digestion. Its abundant energy content is perfect for boosting the immune system and enhancing physical strength. Date paste contains significant amounts of calcium, fiber, protein, sodium, potassium, and vitamins D, A, B6, B12, and magnesium, further elevating its nutritional value. Essentially, date paste offers a concentrated form of these nutrients, making it a highly beneficial food for maintaining overall health. Many people opt for date paste instead of fresh dates because of its concentrated nutritional profile. Uses of Date Paste: Many bakeries use date paste to make date-filled breads, where it enhances the flavor of baked goods. With its high nutritional value, date paste is a perfect choice for breakfast or an afternoon snack, and it can be added to various cakes and pastries. Its pleasant taste, soft texture, and lack of preservatives make it a distinctive product. Date paste is also a great alternative to sugar and can be shaped into cubes or special molds, to be enjoyed with hot beverages like tea or coffee. Importance of Using Date Paste: Immediate source of energy Nutritional benefits: Date paste contains essential nutrients such as vitamins, minerals, and fiber, meeting daily dietary needs. Easy digestion Hydration: Dates, due to their high water content, help maintain body hydration, which becomes especially important during fasting periods when individuals may be deprived of water throughout the day.

What is Date Concentrate? Date concentrate, or date syrup, is a clear and ruby-red liquid that can range from light brown to amber yellow depending on the degree of color extraction. It is rich in various minerals found in dates, especially potassium, magnesium, and calcium. Due to its significant potassium content, consuming it helps balance the potassium and sodium levels in the body, effectively regulating blood pressure. Date concentrate contains natural pigments such as polyphenols, making it a powerful antioxidant and cancer-preventive agent. Like liquid date sugar, it contains natural fruit sugars, namely fructose and glucose, and is free from sucrose. It is entirely natural and organic, without any additives, preservatives, or chemicals. It has a high moisture retention capability, adding softness and freshness to bakery products such as cakes and cookies. Moreover, it is highly soluble in liquids, even at low temperatures. Benefits of Date Concentrate: Alleviates general body weakness Contains significant amounts of vitamins A, B, and C Its combination with vinegar is beneficial for treating jaundice Improves skin blemishes Acts as a liver stimulant and supports blood production Relieves bloating Applications of Date Concentrate in the Food Industry: Dairy industry: Production of various date milk, flavored yogurt, date cream, chocolate milk, and coffee milk products Beverage industry: Production of various malt beverages, zero-calorie carbonated drinks, energy drinks, syrups, and fruit juices Bakery and flour industry: Including pastries, chocolates, biscuits, industrial bread, cakes, and cookies