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exceptionally rare brew is made from coffee beans eaten and excreted by elephants. strong flavor, light acid taste, smooth and moist taste, bitter in the aroma, and refreshing
Taste : Bitter
Health Shelf Life : 12 months from the date of manufacturing
Name: Brazil coffee
Continent: South America
Height: 600_1250 m
Size: 15/16_17/18
Processing methods: dry processing and wet processing
Production areas: Cerrado, Santos, Sol de Minas, Parana, Mogiana and Rio Minas
Packing: in 60 kg bags
Order: Minimum 20 feet container
Price: In order to get a correct quotation, the buyer must send us the detailed specifications
Name: Uganda coffee
Continent: Africa
Height: 1200_2400 m
Varieties: Robusta 12, 15, 18 / Arabica A, AA
Size: different sizes
Processing methods: dry and wet processing
Packing: in 60kg bags
Order: Minimum 20ft container quantity
Price: In order to get a correct quotation, the buyer must send us the detailed specifications.
Name: Vietnam coffee
Continent: Asia
Height: 800_1700 m
Size: 16/18
Varieties: Bourbon Typica, Mondo Nouveau, Canephore
Packing: in 60 kg bags
Order: Minimum 20ft container or 19.200kg
Price: In order to get a correct quotation, the buyer must send us the detailed specifications.
Name: Colombian coffee
Continent: South America
Height: 800_2350 m
Varieties: Supremo _Excelso
Sizes: Supremo 17/18 _Excelso15
Packing: in 60 kg bags
Order: Minimum 20ft container quantity
Price: In order to get a correct quotation, the buyer must send us the detailed specifications.
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 18: 90% min
Packing: jute bag ( net 60 kg)
Big Size Grade 1: 17-18 screen AA
Medium sizes Grade 2 :14-16screen
Small size Grade 3 :13-14screen
Moisture: 12% max
Foreign matters: 0.1% max
Broken beans: 1% max
Black beans: 0%
Screen 18: 90% min
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
