Grain and cereals like soft wheat, corn, sunflower, rapeseed, soybean, and other agricultural crops, grain milling products, sunflower oil, beet sugar, wood pellets, standard: en plus a1, a2, nestro brick fuel, nitrile, latex, and vinyl gloves, medical syringes, protective masks ffp2, ffp3, other face masks, and other medical equipment.
Black wheat is an Healthier alternative to Normal wheat.
Black wheat is said to have more iron concentration than normal wheat
It is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties
It has higher dietary fibers and less carbohydrates than Normal wheat.
Used to make Varieties of Breads , Chapati , Roti.
Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent.
Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade.
Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates.
Heart disease is increasing in large quantity due to our lifestyle, we are losing our healthy body capital in the name of modern life. Isan is struggling to keep his body healthy with expensive treatment, which does not guarantee a healthy life despite much expense. Research on heart patients has yielded very meaningful results in the case of black wheat
We all know the benefits of Jamun, but it is rich in sugar also and is available for only a few days in a year. On the contrary, the coloured wheat can be stored and consumed every day like normal wheat.
Anthocyanins are antioxidants that remove harmful free radicals from our body and help in prevention of obesity, inflammation, diabetes, cardiovascular diseases, aging etc
India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it.
The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun
every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease
Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases
Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds.
Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.
--Wheat food SPECIFICATIONS--:
Wheat soft varieties with gluten: 23% to 26%., The price of the CFD Quality GOST R-52554-2006., Contamination - not detected. , Condition - not warming.,Smell - peculiar to the healthy grain., Color-1 degree discolored., Natural weight (not less than) - 780 g/l.
Grain admixture (not more) -5,0%.,Impurity (not more) of -2.0%.,Humidity (not more) - 14%.
The mass fraction of gluten-23-26%., Mass fraction of protein (not less) 12.5%., Total vitreous-50%., The number of the fall of (not less) - 270 seconds., Shipping Terms CIF, Payment Methods T\T - L\C.
--- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Wheat food Protein 11.5 % -- SPECIFICATIONS: -- Soft wheat varieties with gluten: 20 - 22%., The price of the CFD., Quality GOST R-52554-2006., Contamination - not detected., Condition - not warming., Smell - peculiar to the healthy grain.,Color-1 degree discolored., Natural weight (not less than) - 760 g/l. , Grain admixture (not more) -5,0%., Impurity (not more) of -2.0%., Humidity (not more) - 14%.Mass fraction of gluten-20-22%., Shipping Terms CIF, Payment Methods T\T - L\C.
--- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Wheat food - protein 10 % -- SPECIFICATIONS -- Soft wheat varieties with a gluten: 16 - 19%, GOST R-52554-2006, Contamination - not detected, Condition - not warming.,
Smell - peculiar to the healthy grain., Color-1 degree discolored., Natural weight (not less than) - 710 g/l.,Grain admixture (max) at 5.0%., Trash impurity (not more) - 2,0%. Humidity (not more) - 14%., Mass fraction of gluten (not less) -16%., Mass fraction of protein (not less) - 10 %., Shipping Terms CIF, Payment Methods T\T - L\C.
--- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
We can supply Wheat from USA, CANADA , AUSTRALIA , RUSSIA , ROMANIA with good prices Min order 25,000 tons Only end buyers can contact us We do not work with brokers
I am Shashank. We have high quality milling wheat available for one off or annual contract from almost every continent and price point. MOQ 20,000MT. Max - negotiable. Origins available - China, EU, Black sea, Brazil.
Specs
Protein content â?? min 12.5 %
Moisture â?? less than 13.5%
MOQ - 20,000MT
Price - Highly competitive
CIF - worldwide available
FOB - available from multiple locations
Product inspection - Can visit warehouse after contract is signed before payment instrument is made.
Shipping Inspection - SGS or equivalent at loading port
Delivery - 15-20 days
Next steps - If above sounds good, let's discuss and we can get a more precise quote based on your exact requirements.
You can reach me on email - shashankscube@gmail.com and whatsapp +91 7303203599.
Protein content of 12.5%,
Minimum test weight of 77 kg/hl
Maximum moisture content of 14%
Minimum wet gluten content of 25%
Minimum W number of 180
Minimum Hagberg Falling Number of 250 seconds
Maximum bug damageof 1.8%
Maximum foreign matter content of 2%
Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods.
Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture.
The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
