All 3 category products are available in various different sub categories frozen products: frozen sweet corn (whole cobs, mini cobs, kernels) jalape�?�±o slices in jars vacuum packed whole peeled red beetroot frozen garlic and ginger paste cubes vacuum fried products: potato chips french fries pakodas vacuum fried fruits (apple, banana, mango) vacuum fried vegetables (okra, mushroom, onion) khapli wheat based snacks dehydrated products: dehydrated ginger dehydrated chili dehydrated vegetables (carrots, cabbage, okra, cauliflower) dehydrated pomegranate arils.
Cocoa beans, corn, coconut oil, palm oil, charcoal.
Sugar icumsa 45, sunflower oil, peanut oil, palm oil, organic cashew nuts, cocoa and madagascar vanilla, jet a1 and diesel en 590 10 ppm.
fruit puree like mango puree for cocktails and smoothies. granita slushes, syrups, chocolate powder for beverage , balsamic cream and jams.
Frozen pulp strawberry Tablets 2 kg in box 10 kg
We produce 150 tones dried fruit per month in Mena We accept full LC We are open for delay the payment in the big chain store We work with FOB Jebel Ali port Mango Banana Apple (in different flavors such as cinnamon and Saffron ) Kiwi pear Peaches ( in different flavors such as cinnamon and saffron ) Sour cherry white apple Coconut
Product Freeze Dried FD mango chips Type FD Grade A Moisture 5% max Purity 100% Shelf Life 24 months in -18'C storage Certificate HACCP; ISO9001;2008; BRC;QS;etc. Application Ice cream, Juice, Salad, Food additives, Cake decoration, etc. Supplying Period All year round MOQ The quantity can be negotiate Weight 10 kg/ctn or upon buyers' options Packing 1x10kg/ctn,4x2.5kg/ctn,10x1kg/ctn or as buyer's required Shape Slices,dices
Product Name Dried Yellow Kiwi Fruit Slices Color Yellow Grade AAAA Taste Sweet&Acid dry kiwi snacks Thickness 5-7mm Moisture 5% Max Origin UK sugar 60%
Freezedried food maximally maintains the color flavor nutrients and shape of the original fresh food In addition freezedried food can be stored at room temperature for more than 2 years without preservatives It is lightweight and easy to take along Freeze dried food is a great choice for tourism leisure and convenience food
Style PRESERVED Type Plum Taste Salty Shape WHOLE Preservation Process Salt Cultivation Type COMMON, Open Air Packaging Bulk Max. Moisture (%) 26 Certification HACPP Weight (kg) 10 Shelf Life 365 Place of Origin UK
Dried Apple, Pear Prunes and Figs For Sale. European Grown Price Negotiable
Type: 400 GPL and 500 GPL Brix: 41-48 and 49-55 Storage: Deep Frozen Shelf Life: 36 month after production date Country of Origin: Argentina
Concentrated Fruit Juice Powder Quantity: 7950 units per container Shelf life: 18 months Flavors: Mango, Orange, Pineapple. Fresh production with regular suppliment Size: 2,5kg for 20Lts of Juice Payment: 100% before loading Price: $4,98 per unit EXW UAE More in www.aktiva-trading.com
With tansy, tarragon, clove and amanita muscaria. We offer: - Antiparasitic triad with Amanita Muscaria in 120 or 60 vegan capsules with 0.5 g per one - Antiparasitic triad with Amanita Muscaria ground 50g. Benefits: - effectively removes all types of parasites, malignant fungi and their waste products; - mild choleretic and anthelmintic properties; - improves functions of the gastrointestinal tract; - eliminates toxins from the body. We care about the quality, all products found on this site have passed laboratory tests.
Bleached and unbleached kraft pulps NBSK and UKP, are developed and produced for customers with high demands for brightness, purity and strength. Our pulp is produced within two different qualities ECF and UKP-E. Coniferous wood, from pine and spruce, is used as raw material and sourced from local suppliers and from traceable non-controversial sources" in Sweden. Aspa Bruk is certified for both PEFC and FSC . Aspa Bruk is certified according to ISO 9001:2015, ISO 14001:2015 and OHSAS 18001:2007.
Turkey origin ,Giresun and Levant qualities ,within food drums Please contact us for further informations
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability. We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature. We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing. The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.
BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures. Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc. Components: Red beet concentrate, maltodextrin, citric acid (E 330)
