Chicken Bouillon Cubes. Chicken Bouillon Powder Stock Bouillon Cube
Surplus food ingredients and packaging.
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Turkish delight.Turkish delight
WE CAN SUPPLY KNORR CHICKEN BOUILLON CUBES 60 GR PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
Delicacy mangalica salami from Hungary! Thick sausage with a deep, definite aroma and characteristic aromatic smell. It represents a complex and pleasant taste, its unique aroma is given by a hint of white pepper, allspice and nutmeg. A premium, smoked, matured dry artisanal thick sausage made from free-range mangalica meat. Ingredients: mangalica pork, mangalica bacon, beef, spices, nitrite salt (table salt, preservative: sodium nitrite), gluten-free vegetable fiber, dextrose (glucose). Contains no allergens. The weight of 1 rod in well designed packaging is about 450 g. Available types: delicacy, hot spices, with cranberry, with green pepper, with raisins.
Capers are one of those ingredients you see a lot but may not fully understand.hey're commonplace across many cuisines
Ham product name is obtained from the hind legs of pigs. There are two main varieties of ham: Spanish ham (Iberian ham, Serrano Ham) and Italian prosciutto. Ham is an excellent food in taste, carries within all the benefits of a Mediterranean diet, therefore, is good for health. The properties of the ham are similar to olive oil, because more than half of the fat is unsaturated.
Freeze drying or lyophilization.
Tehere are 5 kinds od bulgur: extra coarse, coarse, medium coarse, fine, extra fine. Made of wheat. Alternative agricultural food to rice. 1 kg 2, 5 kg, 5 kg, 10 kg, 25 kg
Cheese burger
Feta cheese 60% sheep's milk - 40% goat's milk. 45% fat In 17 kg. Tins
- 200 grm - MARGARINE - 55% fat rate - There are 166.67 boxes per 1 ton - There are 30 packages in each box. - 6 kg per box
Pastry margarine, for all kind of folded dough - for Danish pastry or French pastry products - for fresh or frozen products applications - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
High quality, clean label pastry margarine, for all kind of folded dough: - for danish pastry or french pastry products - for fresh or frozen products applications - pastry margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump Extruder.
Top quality cream margarine, for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after consumption, due to low melting point of The special vegetable fats, included in the superio recipe - smooth and stable cream structure - maximum volume and fine texture.
Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - gives smooth structure and longer freshness to the final baked goods.
High quality pastry margarine, for all kind of folded dough: or Danish pastry or French pastry products or fresh or frozen products applications high plasticity and elasticity pastry margarine strong multilayer development effect exquisite quality of final pastry products convenient format of 2 kg individually packed plates, ready to use also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder .
Clean label cream and dough margarine: cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely, flattened appearance.
