Among a long list of different peppers, Tabasco is a hot yellow short pepper pickled and presented in packages from 190cc upto 2650cc or from 2kgs upto 5 kgs.
a unique product from CENKCI is Green Almond pickle which is rare to find in the markets.
this product is presented in packages from 720cc upto 2650cc.
597 Pickles Sauces Suppliers
Short on time? Let Pickles Sauces sellers contact you.
The main brand of the company is gourmet ala maison, which implement flexible policy for our customers from different countries.
One of the top season products in gourmet ala maison are the gherkins. We offer best bulgarian product with europian quality.The size is 6-9 sm.
Preservation process : brine
Flavor : salty
Our customers can choose between in jars 720 ml and in jars 1680 ml.
12/6 jars in box
With out private brand gourmet ala maison or your private lable.
The rich and smoky flavor of the barbecue sauce is complemented by the aroma and flavor of natural ground spices and plum puree. Packaging is possible in bottles of 0.25 l, 0.5 l, 1 l, 5 l
We produce several types of soy sauces:
Dansoy - Classic soy sauce (sweet-salty), Extra dark soy sauce concentrate (salty taste), Premium soy sauce (salty taste)
Tastysoy - Light soy sauce (salty taste), Classic soy sauce (salty taste),
Dark soy sauce, Soy sauce with lime, Dark soy sauce with mushrooms
Tomato Passata in 1 L bottle
Mashed tomatoes, with added salt
Pasteurized product
Ingredients: tomatoes (origin: Romania), salt max. 2%.
Soluble dry matter: 8�ºR.
Net quantity: 950 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Shake before use.
Best before: see the date printed on the cap.
Nutritional declaration for 100g of product:
Energy value 127 kj/ 30 kcal
Fat 0.7g
of which saturated fatty acids 0.1 g
Carbs 5.6g
of which sugars 2.4g
Fibers, g 0.5g
Protein 2.0g
Salt, g 1.5g
Tomato Passata Rustica
Pureed whole tomatoes with added salt
Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%.
Soluble dry matter: min 8�ºR.
Net quantity: 690g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 127 kj/ 30 kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.6g
of which sugars 2.4g
Fibers 0.5g
Protein 2.0g
Salt 1.5g
Tomato Pasta Sauce Haiduc
Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil.
Origin of concentrated tomato paste: from the EU and from outside the EU
Pasteurized product
Net quantity: 420g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 397 kj/ 95 kcal
Fat 3.31 g
of which saturated fatty acids 3g
Carbs 13.33g
of which sugars 6.19g
Fiber 1.67g
Protein 2.6g
Salt 0.8g
Tomato Pasta Sauce Danube
Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds.
Origin of concentrated tomato paste: from the EU and from outside the EU
Pasteurized product
Net quantity: 420g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 316.3 kj/ 71.6 kcal
Fats 2 g
of which saturated fatty acids 1.34g
Carbs 11.25g
of which sugars 7.16g
Fiber 1.76g
Protein 2.54g
Salt 1.75g
Round beetroot cut in slices in vinegar.
Pasteurized product
Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride
Beetroot origin: EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 121kj/ 29kcal
Fat 0.5g
of which saturated fatty acids 0.0g
Carbs 6.7g
of which sugars 4.4g
Fibers 1.8g
Protein 0.9g
Salt 1.2g
California red peppers in vinegar.
Pasteurized product
Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of California red pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds, red pepper
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 6-9 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds.
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds.
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
