We are wholesale suppliers, bulk exporters of Frozen Pork Hearts. Offering our advanced production facilities are ISO certified ,
We are wholesale suppliers, bulk exporters of Frozen Pork Loins. Offering our advanced production facilities are ISO certified. With our current discount of 20%, our product has the best prices in the market.
We are wholesale suppliers, bulk exporters of Frozen Pork Shoulder. Offering our advanced production facilities are ISO certified
We are wholesale suppliers, bulk exporters of Pork. Offering our advanced production facilities are ISO certified . With our current discount of 20%, our product has the best prices in the market.
100% Organic Food Frozen and fresh We are wholesale suppliers, bulk exporters of Pork. Offering our advanced production facilities are ISO certified . With our current discount of 20%, our product has the best prices in the market.
We have Spanish white pig. Six way cut Destination. Main port China We can offer 100 containers per month, annual contract. To start we offer to send 5 containers to ship the first week of January CIF price: 2.90 US $ / Kg
SPANISH PORK with CNCA to export to China Mainland , Spanish Ham ( Serrano/ Jabugo) (Slaughterhouse Visit) WITH YOUR ORDER , IT WILL BE BECESSARY TO RECEIVE THE FOLLOWING INFORMATIONS : ORIGINAL BUYER´S LOI / ICPO Correctly dated, signed and stamped PRODUCTS WELL DEFINED Volume, Packaging, Content, Destination Port PAYMENT TERMS Transferable or Non Transferable DLC , IRDLC, SBLC BCL Provided by one of the 50 Top Banks with ICPO COMMISISON FEES Indicate how many Agents to share Commissions GUARANTEE Secure your sources and informations to communicate to Sellers
only polyblck, 10 tons ready, origin PL, HACCP
ready, origin PL, packing-carton, HACCP
polyblock, HACCP, origin PL, ready 40 tons
polyblock, HACCP, origin PL, ready
long cut, carton ready to load origin PL
Frozen Pork Belly A Single Ribbed 20x50 skin on polyblock, 21 tons ready, HACCP, origin PL Transport to EU possible
Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius For more information on our Meat products, contact us and you will get direct inquiry. Frozen Pork Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
High Quality Chilled / Frozen Pork Shoulder With Reasonable Price for Export in Bulk Supply Product Description PORK SHOULDER: Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone. Product Specification: Processed Frozen Goat Beef Pork Type: Pork Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius For more information on our Meat products, contact us and you will get direct inquiry. Frozen Pork Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Frozen Pork Loin Ribs Wide Cut Freezing Type BQF Country of origin Poland Average width 10-14 cm Average weight 600-800g Packing Carton 10kg standard Storage temp. -18 C Approved for Europe, HK, Vietnam, Thailand, Cambodia, Africa, Chile Shelf life 32 months
The best Quality approved Frozen Pork. We ship directly to all Rotterdam port ports, and we are registered to supply and deliver directly to All Netherlands and other counties Frozen pork feet/pork hind feet/pig feet/pig hind feet - always supplied from Fresh Produce. Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details. We supply the below cuts frozen pork hind feet,front feet frozen pork hearts and frozen pork liver frozen pork belly bones ( piano bones ) frozen pork soft bones ( rosaarios ) frozen pork pancreas, nacked , suckling pork racks,ribs bones frozen pork loin bones ( back bones ) frozen pork sides,riblets and soft bones frozen pork ham 3d, pork jowls, and pork tails frozen pork ham 4d, pork loin, frozen pork collars frozen pork sow front, pork ham 3d, and 4d frozen pork belly, pork chest, and frozen pork riblets frozen pork kidneys, pork hearts, and frozen pork liver frozen pork tail bones in and without bones, pork nose frozen pork collars, boneless, straight cut frozen pork sides, pork tails, suckling pork belly, shoulders, and hams frozen pork neck bones, pork chest, frozen pork loin frozen pork shoulder 3d, pork shoulder tennis cut frozen pork shoulder 4d ( shank meat in ) pork loin, chainless, boneless, pork ham pork loin, chain on, boneless, pork collar pork shoulder, tennis cut (round cut) frozen pork intestine, frozen pork meat frozen pork brain, pork membrane frozen pork flank, ham 4d, pork meat fatless frozen pork breast bones,pork meat without fat frozen pork ribs bones, pork meat frozen pork meat boneless, boneless pork meat frozen pork riblets, pork spare ribs frozen pork oyster ( bone-in and boneless) frozen pork MDM, suckling pork riblets and bones frozen whole suckling pigs, suckling pork cutlet frozen quarter suckling pigs, suckling pork head clean frozen suckling pigs, suckling pork ham frozen suckling pork legs, suckling pork shoulders frozen suckling pork fillets, heads, ear flaps, and racks frozen suckling pork saddle, suckling pork cheeks, necks frozen suckling pork hind and fore knuckles, suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm.
FROZEN PORK FRONT FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. FROZEN PORK HIND FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. FROZEN PORK TAILS Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. PORK EAR "FLAPS" Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. Frozen Pork Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg Packaging & Shipping 5 Kg. polybag/4 per carton 20 Kg. 1,350 cartons/container 10 Kg. polybag/2 per carton 20 Kg. 1,350 cartons/container 20 Kg. polybag/1 per carton
FROZEN PORK FOR HUMAN CONSUMPTION GRADE â??Aâ?? We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote. Why Choose Us? â?¢ All Grade A. â?¢ White skin â?¢ No broken bones â?¢ Well washed, cleaned and fresh â?¢ No bruises â?¢ No black pads or ammonia burns â?¢ No bad smells â?¢ No excessive blood or blood stains â?¢ Moisture content is less than 3% â?¢ Healthy for human consumption Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg FROZEN TEMPERATURE Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18�°C GENERAL PACKING DETAILS 1 Poly bags of 10kg each = 10kg per carton 5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside
Pork Eye Fillet (Frozen) 0.950 kg $16.95 per kg Our Pork eye fillet are sealed for full flavour when it comes time to cook.
