Made in Madagascar and Indonesia
Size: 180-200 200-220 pcs/100g Admixture : 0.01% max Moisture : 13-15% max Imperfectness : 3% max Impurity : 0.5% max Hps machine pick
Size: 180-200 200-220 pcs/100g Admixture : 0.01% max Moisture : 13-15% max Imperfectness : 3% max Impurity : 0.5% max Hps machine pick
Specification Size: 180-200 200-220 240-260 pcs/100g Moisture : 17.0%max Admixture : 0.2%max Imperfection : 3.0%max
Specification Size: 180-200 200-220 240-260 pcs/100g Moisture : 17.0%max Admixture : 0.2%max Imperfection : 3.0%max
Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Moisture: 13.0 % max Foreign matters: 1.0 % max Broken and black beans:5.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Big Size Grade 1: 17-18 screen AA Medium sizes Grade 2 :14-16screen Small size Grade 3 :13-14screen Moisture: 12% max Foreign matters: 0.1% max Broken beans: 1% max Black beans: 0% Screen 18: 90% min
Moisture: 13 % max Foreign matters: 0.5 % max Broken beans: 1.0 % max Black beans: 1.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg)
Size 200 ~ 220.220 ~ 240 pcs/100g Form - round shape Certificate - QS Moisture - 17% Max Admixture - 0,3% Max Imperfect beans - 3% max
Size 200 ~ 220.220 ~ 240 pcs/100g Form -round shape Certificate - QS Moisture - 17% Max Admixture - 0,3% Max Imperfect beans - 3% max
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
