Cinnamon Stick
Cloves Whole
Turmeric Whole
Nutmeg
Asafoetida
Fenugreek
Fennel Seed
Ajwain Seeds
Bay Leaves
Cumin Seeds
Black Pepper Whole
Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch. Ingredients: Roasted red peppers, water, sugar, vinegar, salt, garlic.
Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch. Ingredients: Roasted red peppers, water, sugar, vinegar, salt, garlic.
Conventional
Organic
Conventional
Conventional
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
High-quality saffron is powdered saffron and is used in industries and kitchens.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
