Color light yellow to yellowish white. Butter will be manufactured with cow's milk. Color and smell natural. Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. Taste pure, mild acid, not rancid. Chemical Specifications Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg. max Melting inter 30-34 range Radio activity (Cs137) content in butter less than 10bq/kg Microbiological Specifications Coliforms absent Yeasts and modules max 50 per gr. Salmonella absent per 25gr E.coli absent Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt. Interested parties please contact us!
All sizes and flavours of Pringles chips. No artificial ingredients. No preservatives. Bursting with flavor. Pringles come in many flavors. Standard flavours include Pringles Potato Chips, Original Pringles Potato Crisps, Multi Grain Farmhouse Pringles Potato Crisps, Sour Cream and Onion Pringles Potato Chips, BBQ Pringles Potato Crisps, Pizza Pringles Potato Chips, Cheddar Cheese Pringles Potato Crisps, Honey Mustard Pringles Potato Crisps, French Onion Dip Pringles Potato Crisps, Bacon Packing: Cases per pallet = 52. MOQ = 2,808 cases (54 pallets) Pringles Potato Chips 181/182 gms Pringles Potato Chips - UK Origin 14x181/182 gms Variants :- Original (181 gms) SourCreme &Onion, BBQ, Jalepeno, CheeseCheddar (182 gms) 1x20" - 1250 Cartons 1x40" - 2800 Cartons Shipment: USA & Dubai Text: English Also available in 12x40 gms & 18x165 gms Packing.
Our Refined Sunflower seed Oil contains a lot of vitamin C and E, which are natural antioxidants and help the body fight free radicals. Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 â?¢ Pure and Natural goodness â?¢ Rich in Vitamin E â?¢ GMO Free â?¢ Cholesterol Free â?¢ No Artificial Additives or Preservatives â?¢ Trans Fat Free
RBDW corn oil spec.: FFA (as oleic) 0.1% maximun M&I 0.1% maximun. Peroxide Value 2 max. Color 5 1/4" Lovibond cell 2.5 Red 25Yellow maximun. Cold Test 5 hours Pass Iodine Value (Wijs) 103 - 128 Saponification Value 187 - 193 Unsaponification Matter 2 % maximum Refractive index:1465 - 1.468(at 400c)
Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry. We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request.