Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
sunflower oil Olli 1 L 100% refined sunflower oil Energy value per 100 g: 3696 kJ / 899 Kcal Nutritional value per 100 g fat 99.9 g of this: - saturated fatty acids 11 g - monounsaturated fatty acids 26 g - polyunsaturated fatty acids 62 g - Carbohydrates 0 g from here: - sugar 0 g - 0 g fiber - Proteins 0 g - Salt 0 g - Vitamin E 45 mg Store in a dry place at a temperature of 8C to 25C and protect from direct sunlight, ISO 9001: 22000, packaging 1 l / 5 l / 10 l / 100 l / in bulk
We offer hard and soft wheat flour Packaging 25-50 kg bags Delivery throughout Europe by tent trucks and tanks. Outside Europe, delivery by sea - to any port in the world. Please write requests by email or whatsapp.
Cookies with jam - different packaging, shelf life 8 months - choux buns without cream - shelf life 12 months - liver filled with chocolate - shelf life 8 months - wholesale sale only
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
Sesame Oil
Made in Sri lanka and Indonesia
Corn starch,Tapioca Starch,Potato Starch
Proper storage is essential to maintain the quality of full cream milk powder. It should be stored in a cool, dry place, away from direct sunlight. The packaging usually provides information on storage conditions and shelf life.
Full cream milk powder is produced by removing the water content from fresh whole milk. This is typically done through a process called spray drying, where the milk is turned into a fine powder.
The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.
The Lotus Biscoff biscuit is thin, crispy, and has a unique caramelized flavor with hints of cinnamon and brown sugar. The texture is crunchy, making it a popular accompaniment to coffee or tea.
Lotus Biscoff originated in Belgium, and the brand has become internationally recognized for its caramelized biscuit products.
Experience the essence of sunflowers with our cold-pressed unrefined sunflower oil. This process ensures that the oil retains its natural qualities, delivering a rich, nutty flavor profile and preserving the oil's nutritional benefits. Perfect for salads, dressings, or drizzling over dishes.
RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
