SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Bits and Pieces ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Hook and DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT DESCRIPTION Frozen giant squid bits and pieces in block: Product is obtained from the Giant Squid, which is cleaned and it remove the skin. Then it is laminated and interleaved. Before it is frozen in block.
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Boiled Wings ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Boiled Wings: Product that is obtained from the Giant Squid , which is cleaned, cut and passed through a heat treatment of cooking for 38 to 45 minutes, with humidity of 75% is cooled and frozen in block.
SEA FROZEN / LAND FROZEN - OFF SHORE FISHERY HSLO, HOSO, Vale Added Products.
HOSO, HLSO Alive Frozen Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market. Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible. Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding. Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
Whole round, 2 x 10 Kg. Block, Sacks of 20 kg
8-12 12-15 15-20 20-Up 4x5 Kg Block
Dear Buyer, We are an seafood importer since 2015 in France. We can supply the frozen (cooked & raw) HOSO shrimps.
Dear Buyer, We are an seafood importer since 2015 in France. We can supply the frozen (cooked & raw) HOSO shrimps. Also we can supply HLSO, PD, PUD, PTO products.
Scientific name: Panulirus Regius Provenance: Mauritania Fishing mode: pots and traps Estimated capacity per 40â?? container: 27 Tons. Contact Us for more information.
Product Description : Alive/Frozen Price of product ( USD price or FOB price) Price on demand Product origin : Norway Key Specifications/Special Features : King Crab, Brown Crab, Shellfish, Shrimps Minimum Order Size and Packgaing details : Packing depends on species Minimum Order Quantity20 feet container
kombu fresh alga Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons. Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine. Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste. Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
natural sea cucumber Specification: 1.Product Name : Stichopu japonicus,dried sea cucumber. 2.Wild sea cucumber 3.Moisture
An Aegean region species, Holothuria is collected by divers and kept alive until processed. Generally, Chinese methods and processing techniques of sea cucumbers are applied. Processing steps consist of cleaning, gutting, boiling, cooling, sun drying, packaging and storage.
Black Sea Cucumber. Wild Atlantic black sea cucumber from Spain.
WILD ATLANTIC SEA CUCUMBER. WE CAN CUSTOMIZE PER BUYER'S SPECIFICATION. FROZEN, COOKED AND FROZEN, FULLY DRIED.
WILD ATLANTIC SEA CUCUMBER FROM NW AFRICA. BIG SIZE TUBULOSA SEA CUCUMBER. WE CAN REMOVE CALCIUM PER BUYER'S REQUEST AND PRICE WILL VARY.
-Spiky Tubulosa A+ cooked 35 mins over 100c -------------38USD/kg -Half Spiky Tubulosa cooked 35 mins over 100c ----------29USD/kg -Nospiky Tubulosa cooked 35 mins over 100c -----------23USD/kg -Polii cooked 45 mins over 100c ----------------------------------21USD/kg Origin: Turkey %40 Advence Payment
"It helps strengthen the root system of plants, enabling them to absorb nutrients from the soil. It increases chlorophyll formation in plants. It has a strengthening effect on the plant's immune system against pests and diseases. It protects plants against environmental factors such as frost, drought, and excessive water intake. By enabling the plant to absorb micro elements that are difficult to obtain from the soil in different forms, it facilitates the plant's growth. It increases fruit set and promotes lateral branching in fruit trees. Additionally, it minimizes flower and fruit drop. It enhances the durability of stored products after harvest, providing longer storage possibilities. It prevents the proliferation of viruses that may occur on plants. It minimizes the negative effects that may arise in agricultural combat and enhances the effectiveness of the treatment."
Each whole crab is 3-4 lbs Wild-caught and flash-frozen to lock in that rich flavor Pre-cooked! (Just thaw, heat, and eat!) Each order may contain knuckles or pieces in addition to legs
We are the supplier of Norwegian Sea Cucumber. From the oceans of the vikings! The Norwegian Sea cucumber is called: Parastichopus tremulus and a 100% natural product from Norway. Our sea cucumber is in the family of the Japanese Sea cucumber Parastichopus japonicus, which is the most expensive sea cucumber in the market. "The Norwegian Sea Cucumbers comes from one of the cleanest Arctic Ocean waters in the world, and because of the cold temperatures, they grow much more slowly than warm water sea cucumbers, so they have higher nutritional value" High Nutritional content: Highest levels of amino acid taurine Highest levels of amino acid glycine High levels of vitamins B2, B3, E, and carotene Highest mineral levels of: Calcium Magnesium Phosphorus Iron Zinc LIMITED AVAILABILITY (EXCLUSIVE)
