There are 4 flovours: (1) Lobster flavoured, (2) Baked pork flavoured, (3) Mushroom in creamy sauce flavoured, (4) Cream and onion flavoured
There are 4 flavours: (1) Lobster flavoured, (2) French Hot Dog, (3) French cheese, (4) Creamy Sauce
The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
Polish bread, cakes.Polish bread, cakes
Food items, bake and cake products, confectionery, furniture.
Turkish delight.Turkish delight
Wheat flour, corn flour, corn grits, sunflower oil, bread crumbs, frozen bakery products.
Gypsum products, gypsum board, ceiling tiles, suspended ceiling, flooring tiles, all kinds furniture, shoes, generators, cement, biscuits, chocolates, jeans, t shirts, sweatshirts.
Base of frozen Pizza; you can add the condiments you prefer and cook it.
Pastry products manufacturer mekgda
We are a manufacturer of brand Blue Bead (whipped cream powder,cold glaze,sugar paste,topping sauces,compund choclate,Chocolate creams etc..)
7 Days Croissant
Frozen Cinnamon Bakery Products
Pudding powder Sachets of 40gr e. Sachets in each outer 12 x 40gr e. Each box holds 6 outers x 12 x 40gr e. Flavors : Vanilla, Banana, Strawberry, Raspberry, Chocolate, Orange-Chocolate.
We have a wide range of diabetic products with Hungarian origin. If are you interested in receiving more details about the available range please keep in touch with us soon.
Our bakery and pastry assortment represents the Swiss expertise in creating world class bakery and pastry products. Discover and enjoy our growing portfolio of delicacies like pastry cuts, cakes, catering mini pastry, sweet snacks, tarts as well as breads, salty tartlets and puff pastry desserts. All products are 100 % produced in Switzerland from the finest natural ingredients. The result is the best possible premium quality and freshness proven in the softness of the doughs, the juiciness of the fruits and the fully developed aromatic flavors.
Pizza Cheese
Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage. Benefits The key benefits of using bio-top soft for fresh keeping are: ? significant reduction of stale returns and associated costs. ? maintained crumb softness: bio-top soft maintains crumb softness ? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread. ? superior performance:bio-top soft provide superior performance in extending shelf life ? bio-top soft tool for quality differentiation and brand building for the bakery. ? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required Increase of products size Improving the crumb properties: - fine porosity - reduced crispness - brighter color For different dough processing methods and dough temperatures Dosage: 0.015% (15 g per 100 kg flour) of the flour weight. Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour. Pvc box from 1 or 2 kg. -
Handmade Water Patty (Vacuum Pack)with mushrooms Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, mushrooms
Handmade Water Patty (Vacuum Pack)with minced meat Ingredients:Flour, egg, oil, water, butter, salt, vinegar, amidine, minced meat
