PRODUCTS: MAP Fertilizer MOQ: 30,000 MT Capability: 1,200,000 MT / Over 12 months SGS: Interteck or equivalent Origin: GCC Price: Negotiable METHOD OF PAYMENT The payment method is: SBLC / DLC Note: SBLC / DLC transferable, divisible, irrevocable, and bank-confirmed on demand From top banks in the world or a bank approved by us With nutrients include P2O5 (52%) and ammoniacal nitrogen (11%); MAP is often used to add the required proportion of phosphate and nitrogen needed for farming clover, wheat, and barley, especially in sandy soil TYPICAL APPLICATIONS MAP is a high-analysis source of phosphorus and a low level of nitrogen, which makes it a useful fertilizer. It is recommended for most crops and vegetables. TYPICAL PROPERTY VALUES PROPERTIES TYPICAL VALUES UNITS TEST METHODS Nitrogen Total nitrogen 11 Wt. % AOAC 2.4.05. (978-02) In the form of Urea 0.5 % Total P205 52 % Moisture 1.5 % Arsenic Max 20 ppm % PACKAGING Exported in bulk, and sold in bags of 1000 kg and 50 kg domestically
Product: Wheat 12.5% P - Classification: (NON-GMO) - Purity and Quality: Suitable for human consumption - Delivery Format: Available Bulk or 50 Kg bags - Price CIF: Negotiable - Delivery: CIF, delivery to port of destination. - Request Amount: We can supply 50,000 metric tons to cater to your initial requirements. - Total Amount: Our large production and storage capacity enables us to fulfill monthly and annual orders. - Contract: We have the necessary capacity to fulfill up to 400,000 Metric Tons monthly. - Quality Assurance and Inspection: We ensure quality control with regular SGS inspection access to the port or collection point of your choice during the assignment of Laycan SGS. - Payment Method: Choose between a Direct Bank Transfer or an Irrevocable DLC 100% Transferable/divisible SBLC, with payment against an SGS certificate, issued at the port of shipment. From top banks in the world or a bank approved by us - Delivery Documents: We provide all necessary product certificates, batch numbers, SGS reports, and a comprehensive delivery schedule. MOISTURE 13 % MAX PROTEIN 12.5% MIN on 12% moisture basis FALLING NUMBER 250 Second MIN DRY GLUTEN 8% MIN ON 12% moisture basis GLUTEN INDEX 75% MIN TEST WEIGHT 77 KG/hl MIN EXTRANEOUS MATTER 1.5% MAX (After removal of ergot) a. organic extraneous matter 1.1% MAX (Animal or plant material) b. Inorganic extraneous matter 0.4% MAX (Stones, glass, pieces of soil and other mineral matter) HARMFUL AND/ OR TOXIC MATTER 0.4% MAX ERGOT 0.03% MAX BROKEN GRAINS 4% MAX shriveled grains(shrunken grains) 3% MAX immature grains 0.5 % MAX black point grains 3% MAX OTHER CEREALS 1.7% MAX GRAINS ATTACKED BY PESTS 1 .7% MAX SUNN PEST DAMAGED 0.80% MAX UNSOUND GRAINS 0.8% MAX a. HEAT DAMAGED GRAIN 0.2% MAX b. MOULD GRAINS EXCLUDING FUSARIUM 0.60 % MAX TOTAL IMPURITIES 10% MAX DOCKAGE 1.0% MAX
Variety:- Desi, which has small, darker seeds and a rough coat. Kabuli, which has lighter colored, larger seeds and a smoother coat. Crop feature: - Source of starch for textile sizing giving a light finish to silk, wool, and cotton cloth. Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) through the phenomenon of symbiosis. 119 calories in 100gms of chick peas. 27g of carbohydrates, 8.86g protein. A good source of dietary fiber,
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
WASHED SIDAMO This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup. NATURAL SIDAMO The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body NATURAL SIDAMO SPECIALTY COFFEE The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
Yirgacheffe is grown in southern Ethiopia, an exotic coffee region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees grows at an elevation of 1500 to 2200 meters above sea level in southern Ethiopia. Internationally Known and recognized as Yirgacheffe Brand Name. Grown coffee has an intense flavor known as flora. Has fine acidity and a rich body. Many rosters are attracted to its fine flavor and are willing to pay a premium price for it. Aroma - Floral, Sweet Flavor: Complex, Fruity, Floral,Lemon Yirgacheffe is a coffee from the Gedeo Zone, the Southern part of Ethiopia. The combination of high altitude (up to 2,200m in some areas), fertile soil, and consistent & plentiful rains are all contributing factors to the high status of Yirgacheffe coffees. Washed Yirgaceffe G2 is less fruity/floral than the gr. 1 coffee. A hint of peachy acidity, a slightly floral and citrus cup profile with a lingering herbal spice note in the aftertaste.
Black cumin (Tikur Azmud) Spices is cultivated and widely used inethiopia . it grows in a wide range of soils . it accumulates up to 50% thymol, a mono cyclic phenolic compound that makes black cumin valuable source for health care industry .
Niger Seeds (NOUG) Niger Seed Is Considered To Be The Native Of Ethiopia . From The Place Of Origin, it migrates to east Africa and India. Niger seeds are grown in moderate temperature of 18% to 23% in all types of soils from sandy to deep clay loams. It is sown on March / April and harvested on June. it is popular for its light flavor and oil content . Ethiopia uses the Niger seed for the oil extraction for human consumption as cooking oil.
Soybean (Akuri Ater) is multipurpose, most nutritionally rich crop as it’s dry seed contains the highest protein and oil content among grain legumes with a good balance of essential amino acids and oil. Oil content ranges from 14% to 23 % and protein content from 32% to 50%. This plant is classed as an oil seed rather than a pulses by the un food and agricultural organization (FAQ). It is sown on June and harvested between Decembers and January . the major production of soya bean is between 250 and 450 N latitude at an altitude of less than 1000m with a wide range of well drained soil . the major Ethiopian regions with high potential of soya bean grown are benishangule –gumuz snnpr and gojam (JAWI) .
