Black Needle Coffee
Blk&Bold Coffee
New Coffee
New Crop Grade 1A
2. Product description, including the following details - Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee a. Name of product - Harrar, Yirgacheffe, Sidamo, Lekempti, Guji, Djimma b. Price of the product - Subject to Price will change as pr grade and availability c. Key Specifications/Special Features:Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee
Ethiopian Green Coffee Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while â??Kaffaâ?? coffee from the southwest was still harvested wild. We supply from grade 1 best Ethiopian coffee to grade 5 commercial standard Ethiopian coffee with attractive price.
We are exporters of Ethiopia origin premium quality Organic certified Arabica Coffee beans
We supply Ethiopia origin Premium quality Black Tea with very good price.
We are exporters of Ethiopia origin premium quality Arabica Coffee varieties like Sidamo, Dijimma, Lekempti, Harar and Yergachefe.
Nekemt Grade 5 Ethiopian Coffee
Chickpeas, lentils, green coffee, roasted coffee, oil seeds, pulses, fruits, vegetables, honey, natural gum, spices, cereals, beans, leather shoes, leather bags and purse, leather jacket, mineral water, passion fruit, strawberry, seedless grape, onion, red pepper, ginger, live animal, goat carcass, sheep carcass, chicken, eggs, flowers, textile, natural gum, sheepskin, cowhide, finished leather, embossed leather, patent leather, steers and yearlings, low land sheep and goat, fresh and chilled lamb and mutton carcass, fresh and chilled beef forequarter, boneless veal and beef, minerals copper, lead, zinc, silver, gypsum, limestone, quartz, pyrite, marbles, unprocessed blocks, processed marble, rose green marble, pink granite, purple marble, ceramics, limestone, beeswax, flavored water, wines, beer, non alcoholic beer, alcohol 80%, cotton yarn and thread products, yarn bleached or gray combed, pure polyester and cotton, sewing thread.
Coffee
Coffee The kind of coffee we are delivering is very standardized and has a quality control mechanizem that can we compited with all good coffees. Weight
Tutu honey our collection center of honey are free from and kind of pests and chemicals. we have a complete processign and packing line all stainless still. we have well trained experts in the processing line. PET types plastic jars of food grade. the size is from 30 ml glass jars to 250gm,500gm and 1 kg plastic jars with golden lide. all our plastic jars are sealed wioth aluminiun foils. standard labelling showing all the required informations
Indulge in the world-renowned flavors of Ethiopian coffee and tea, offering your corporate ventures a distinctive journey through exceptional taste and aroma.
Washed Coffee
New Crop , Acasia Senegal
One of the worldâ??s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor, and a winey aftertaste. Of the two varieties, Short Berry and Long Berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish-green. Flavour -Mocha Flavor, Blueberry & Blackberry; Aroma-Earthy, Chocolate, Berry
Djimmah is grown in the Oromia region of Ethiopia. The coffee has a hint of nut-toned flavor and a pleasant aftertaste. A natural or sun-dried coffee; with fair light medium acidity, good heavy body, fair average quality; hard balanced cup flavor Djimmah is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia Aroma-Woody; Flavour-Earthy Fruity, Winey Notes,
WASHED SIDAMO This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup. NATURAL SIDAMO The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body NATURAL SIDAMO SPECIALTY COFFEE The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
