Dolomite, quartz, black cumin, sesame seed, maize, potato, egg, talc, tantalum, incense, honey, avocado, kidney beans, different oil seeds, hot chilly, lithium ore, green mung bean, etc . copper ore.
Ethiopia is one of the best places to grow Strawberries thanks to its suitable weather conditions. These strawberries have a sweet and natural aroma that you canâ??t find anywhere else in the world. Our product not only taste great but are produced organically without any artificial fertilizers or pesticides, and are gluten free and Non-GMO.
Ethiopia produces some of the worldâ??s most nutritious fruits in the world, including Avocados that not only have great health benefits but also taste wonderful. Our avocado contains a wide range of nutrients and has various health benefits, such as, improving digestion, preventing bone loss, supporting heart health, and more. Our Avocado being organically produced, makes the previous statement truer than most.
Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
Whether you're an Ethiopian food veteran, or you're looking to try the cuisine of this region for the first time, you'll want to be familiar with our Mustard. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper to enjoy while eating some of Ethiopia's finest cuisines and offer an unusual culinary flavor to a variety of recipes.