Product Code : 2klo00nt
Product Name : Kaffir Lime Oil
Description : Kaffir Lime Oil Is Extracted By Steam Distillation From Leaves Of Citrus Hystrix
Country Of Origin : Indonesia
Common Name : Jeruk Purut (indonesia), Kaffir Lime (english)
Botanical Name : Citrus Hystrix
Plant Part : Used Leaves
Cas# : 91771-50-5
Fema# : N/a
Analytical/physical : Odor Sweet And Fresh
Color/appearance : Clear Light Yellow Oil
Specific Gravity : At 20oc 0.850 - 0.870
Refractive Index : Nd20 1.440 - 1.460
Optical Rotation : (-)15o To (-)5o
Solubility Soluble : In 90% Alcohol (1:0.5 Clear)
Compound Citronellal : Min 70%
Flash Point : 72 Oc
Method : Food Chemical Codex (fcc)
Packaging : Drum Steel
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended Storage Temperature : 20 - 32oc
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT
Product Name : Nutmeg Oil
Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrances
Plant Part : Used Seed
CAS# : 8008-45-5
FEMA# : 2793
ANALYTICAL/PHYSICAL
Odor : Strong and penetrating smell of Nutmeg
Color/Appearance : Pale yellow to yellow oil
Specific : Gravity at 20oC 0.885 - 0.910
Refractive Index : nD20 1.478 - 1.488
Optical Rotation : (-)10o To (+)30o
Solubility : Soluble In Alcohol (1:3 Clear)
Compound :
Method : Food Chemical Codex (fcc) 10th Edition 2016
Iso 3215:1998
Packaging : Drum Steel
Stability And Storage : 24 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT
Product Name ": Nutmeg Oil
Description : Nutmeg Oil is extracted by steam distillation from selected dried
kernel seed of Myristica fragrances
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrances
Plant Part : Used Seed
CAS# : 8008-45-5
FEMA# : 2793
ANALYTICAL/PHYSICAL
Odor Strong and penetrating smell of Nutmeg
Color/Appearance : Pale yellow to yellow oil
Specific Gravity : at 20oC 0.885 - 0.910
Refractive Index nD20 1.478 - 1.488
Optical Rotation (-)10o to (+)30o
Solubility : Soluble in alcohol (1:3 clear)
Compound : Myristicin min 10%
Flash Point : 43 oC
METHOD : Food Chemical Codex (FCC)
PACKAGING : Drum Steel
STABILITY AND STORAGE :
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20 - 32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2PTO00NT
Product Name : Patchouli Oil
Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin
Country of Origin : Indonesia
Common Name : Nilam (Indonesia), Patchouli (English)
Botanical Name : Pogostemon cablin
Plant Part : Used Leaves
CAS# : 8014-09-3
FEMA# : 2838
ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody
Color/appearance Yellowish Brown To Brown Oil
Specific Gravity : At 20oc 0.952 - 0.977
Refractive Index : Nd20 1.506 - 1.515
Optical Rotation : (-) 60o To (-) 48o
Solubility : Soluble In Alcohol 90% (1:10 Clear)
Compound : Patchouli Alcohol Min 30%
Acid Value : Maximum 5mg Koh/g
Flash Point : 87oc
Method : Food Chemical Codex (fcc)
Stability And Storage : 24 Months When Stored Properly On The Following Conditions :
Recommended Storage Temperature : 20 - 32 C
Keep In Tighly Closed Container
Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2PTO01NT
Product Name : Patchouli Oil
Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin
Country of Origin : Indonesia
Common Name : Nilam (Indonesia), Patchouli (English)
Botanical Name : Pogostemon cablin
Plant Part : Used Leaves
CAS# : 8014-09-3
FEMA# : 2838
ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody
Color/appearance Yellowish Brown To Brown Oil
Specific Gravity At 20oc 0.952 - 0.977
Refractive Index : Nd20 1.506 - 1.515
Optical Rotation : (-) 60o To (-) 48o
Solubility Soluble : In Alcohol 90% (1:10 Clear)
Compound Patchouli : Alcohol Min 28%
Acid Value : 10 - 12 Mg Koh/g
Flash Point : 87oc
Method : Food Chemical Codex (fcc)
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended Storage Temperature: 20-32oc
Keep In Tighly Closed Container
Keep In Dry And Airy Place With No Direct Sunlight Exposure
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Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands
Organoleptic Properties:-
Appearance: Clear fluid liquid.
Color: Almost colorless to pale yellow.
Taste: Characteristic taste.
Odor: Strong aromatic odor
PHYSICO-CHEMICAL Properties:-
Specific gravity: 0.917 to 0.934
Refractive index: 1.484 to 1.491
Acid value: Complies
Solubility: Soluble in Alcohol, insoluble in water.
ODOR: Typical
Stability & Reactivity:- This product is quite stable and non reactive.
Toxicity:- Does not contain any toxic ingredients.
Uses:- Spearmint is used for digestive disorders including gas, indigestion, nausea, diarrhea, upper gastrointestinal tract spasms, irritable bowel syndrome (IBS), bile duct and gallbladder swelling (inflammation), .
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