Product Code : 2GFO00NT
Product Name : Fresh Ginger Oil
Description : Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale
Country of Origin : Indonesia
Common Name : Jahe (Indonesia), Ginger (English)
Botanical Name : Zingiber officinale
Plant Part : Used Roots
CAS# : 8007-08-7
FEMA# : 2522
ANALYTICAL/PHYSICAL :
Odor Warm : aromatic and spicy
Color/Appearance : Pale yellow to amber oil
Specific Gravity : at 20oC 0.870 - 0.882
Refractive Index : nD20 1.486 - 1.492
Optical Rotation : (-) 47 to (-) 12 at
Solubility Soluble : in alcohol
Compound : Zingiberene Min. 20 â?? 38.5 %
Flash Point : 65.5 C
Method : Food Chemical Codex (fcc)
Packaging : Drum Steel
Stability And Storage : 24 Months when stored properly on the following conditions:
Recommended storage : temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2klo00nt
Product Name : Kaffir Lime Oil
Description : Kaffir Lime Oil Is Extracted By Steam Distillation From Leaves Of Citrus Hystrix
Country Of Origin : Indonesia
Common Name : Jeruk Purut (indonesia), Kaffir Lime (english)
Botanical Name : Citrus Hystrix
Plant Part : Used Leaves
Cas# : 91771-50-5
Fema# : N/a
Analytical/physical : Odor Sweet And Fresh
Color/appearance : Clear Light Yellow Oil
Specific Gravity : At 20oc 0.850 - 0.870
Refractive Index : Nd20 1.440 - 1.460
Optical Rotation : (-)15o To (-)5o
Solubility Soluble : In 90% Alcohol (1:0.5 Clear)
Compound Citronellal : Min 70%
Flash Point : 72 Oc
Method : Food Chemical Codex (fcc)
Packaging : Drum Steel
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended Storage Temperature : 20 - 32oc
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT
Product Name : Nutmeg Oil
Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrances
Plant Part : Used Seed
CAS# : 8008-45-5
FEMA# : 2793
ANALYTICAL/PHYSICAL
Odor : Strong and penetrating smell of Nutmeg
Color/Appearance : Pale yellow to yellow oil
Specific : Gravity at 20oC 0.885 - 0.910
Refractive Index : nD20 1.478 - 1.488
Optical Rotation : (-)10o To (+)30o
Solubility : Soluble In Alcohol (1:3 Clear)
Compound :
Method : Food Chemical Codex (fcc) 10th Edition 2016
Iso 3215:1998
Packaging : Drum Steel
Stability And Storage : 24 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT
Product Name ": Nutmeg Oil
Description : Nutmeg Oil is extracted by steam distillation from selected dried
kernel seed of Myristica fragrances
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrances
Plant Part : Used Seed
CAS# : 8008-45-5
FEMA# : 2793
ANALYTICAL/PHYSICAL
Odor Strong and penetrating smell of Nutmeg
Color/Appearance : Pale yellow to yellow oil
Specific Gravity : at 20oC 0.885 - 0.910
Refractive Index nD20 1.478 - 1.488
Optical Rotation (-)10o to (+)30o
Solubility : Soluble in alcohol (1:3 clear)
Compound : Myristicin min 10%
Flash Point : 43 oC
METHOD : Food Chemical Codex (FCC)
PACKAGING : Drum Steel
STABILITY AND STORAGE :
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20 - 32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Product Code : 2PTO00NT
Product Name : Patchouli Oil
Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin
Country of Origin : Indonesia
Common Name : Nilam (Indonesia), Patchouli (English)
Botanical Name : Pogostemon cablin
Plant Part : Used Leaves
CAS# : 8014-09-3
FEMA# : 2838
ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody
Color/appearance Yellowish Brown To Brown Oil
Specific Gravity : At 20oc 0.952 - 0.977
Refractive Index : Nd20 1.506 - 1.515
Optical Rotation : (-) 60o To (-) 48o
Solubility : Soluble In Alcohol 90% (1:10 Clear)
Compound : Patchouli Alcohol Min 30%
Acid Value : Maximum 5mg Koh/g
Flash Point : 87oc
Method : Food Chemical Codex (fcc)
Stability And Storage : 24 Months When Stored Properly On The Following Conditions :
Recommended Storage Temperature : 20 - 32 C
Keep In Tighly Closed Container
Keep In Dry And Airy Place With No Direct Sunlight Exposure
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Product Code : 2PTO01NT
Product Name : Patchouli Oil
Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin
Country of Origin : Indonesia
Common Name : Nilam (Indonesia), Patchouli (English)
Botanical Name : Pogostemon cablin
Plant Part : Used Leaves
CAS# : 8014-09-3
FEMA# : 2838
ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody
Color/appearance Yellowish Brown To Brown Oil
Specific Gravity At 20oc 0.952 - 0.977
Refractive Index : Nd20 1.506 - 1.515
Optical Rotation : (-) 60o To (-) 48o
Solubility Soluble : In Alcohol 90% (1:10 Clear)
Compound Patchouli : Alcohol Min 28%
Acid Value : 10 - 12 Mg Koh/g
Flash Point : 87oc
Method : Food Chemical Codex (fcc)
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended Storage Temperature: 20-32oc
Keep In Tighly Closed Container
Keep In Dry And Airy Place With No Direct Sunlight Exposure
