Product Code : 2PTO00NT
Product Name : Patchouli Oil
Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin
Country of Origin : Indonesia
Common Name : Nilam (Indonesia), Patchouli (English)
Botanical Name : Pogostemon cablin
Plant Part : Used Leaves
CAS# : 8014-09-3
FEMA# : 2838
ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody
Color/appearance Yellowish Brown To Brown Oil
Specific Gravity : At 20oc 0.952 - 0.977
Refractive Index : Nd20 1.506 - 1.515
Optical Rotation : (-) 60o To (-) 48o
Solubility : Soluble In Alcohol 90% (1:10 Clear)
Compound : Patchouli Alcohol Min 30%
Acid Value : Maximum 5mg Koh/g
Flash Point : 87oc
Method : Food Chemical Codex (fcc)
Stability And Storage : 24 Months When Stored Properly On The Following Conditions :
Recommended Storage Temperature : 20 - 32 C
Keep In Tighly Closed Container
Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2PTO01NT
Product Name : Patchouli Oil
Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin
Country of Origin : Indonesia
Common Name : Nilam (Indonesia), Patchouli (English)
Botanical Name : Pogostemon cablin
Plant Part : Used Leaves
CAS# : 8014-09-3
FEMA# : 2838
ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody
Color/appearance Yellowish Brown To Brown Oil
Specific Gravity At 20oc 0.952 - 0.977
Refractive Index : Nd20 1.506 - 1.515
Optical Rotation : (-) 60o To (-) 48o
Solubility Soluble : In Alcohol 90% (1:10 Clear)
Compound Patchouli : Alcohol Min 28%
Acid Value : 10 - 12 Mg Koh/g
Flash Point : 87oc
Method : Food Chemical Codex (fcc)
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended Storage Temperature: 20-32oc
Keep In Tighly Closed Container
Keep In Dry And Airy Place With No Direct Sunlight Exposure
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands
Organoleptic Properties:-
Appearance: Clear fluid liquid.
Color: Almost colorless to pale yellow.
Taste: Characteristic taste.
Odor: Strong aromatic odor
PHYSICO-CHEMICAL Properties:-
Specific gravity: 0.917 to 0.934
Refractive index: 1.484 to 1.491
Acid value: Complies
Solubility: Soluble in Alcohol, insoluble in water.
ODOR: Typical
Stability & Reactivity:- This product is quite stable and non reactive.
Toxicity:- Does not contain any toxic ingredients.
Uses:- Spearmint is used for digestive disorders including gas, indigestion, nausea, diarrhea, upper gastrointestinal tract spasms, irritable bowel syndrome (IBS), bile duct and gallbladder swelling (inflammation), .
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands
Organoleptic Properties:-
Appearance: Clear fluid liquid.
Color: Almost colorless to pale yellow.
Taste: Characteristic taste.
Odor: Strong aromatic odor
PHYSICO-CHEMICAL Properties:-
Specific gravity: 0.917 to 0.934
Refractive index: 1.484 to 1.491
Acid value: Complies
Solubility: Soluble in Alcohol, insoluble in water.
ODOR: Typical
Stability & Reactivity:- This product is quite stable and non reactive.
Toxicity:- Does not contain any toxic ingredients.
Uses:- Spearmint is used for digestive disorders including gas, indigestion, nausea, diarrhea, upper gastrointestinal tract spasms, irritable bowel syndrome (IBS), bile duct and gallbladder swelling (inflammation),.
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands
Organoleptic Properties:-
Appearance: Clear fluid liquid.
Color: Almost colorless to pale yellow.
Taste: Characteristic taste.
Odor: Strong aromatic odor
PHYSICO-CHEMICAL Properties:-
Specific gravity: 0.917 to 0.934
Refractive index: 1.484 to 1.491
Acid value: Complies
Solubility: Soluble in Alcohol, insoluble in water.
ODOR: Typical
Stability & Reactivity:- This product is quite stable and non reactive.
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