we provide all kinds of Persian saffron qualities at super competitive prices
bulk in 500-gram and 1000-gram tins
can customize packaging based on your inquiry
Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 2000-2500 kg which is less than 1% of total world production.
Saffron
Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant.
Saffron is a plant with the scientific name Crocus sativus, belonging to the family of Asparagus and the family of Lilies. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran.
Saffron has various chemical compounds that are the main factors of its taste, color and properties.
In history, many cases have been seen that saffron has been used as medicine to treat the following diseases:
Asthma
muscle cramps
Stress
Anemia and heart failure
Also, saffron has analgesic properties that are used as a natural pain reliever.
In modern medical science, the use of saffron for its therapeutic properties has also been used to solve the following problems:
Relieve anxiety
Treatment of premenstrual syndrome (PMS)
Treatment of insulin resistance
diabetes
cancer
Diseases associated with the destruction of nerve cells
Learning disorders
Although the decisive role of saffron in the treatment of the above diseases has not yet been proven, it has been proven that the use of this valuable spice is quite effective in the treatment of diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.
Packaging Size Available
10 g, 100 g, 1 Kg, 500 g, 20 g, 5 g
Shelf Life
1 year
Form
Threads
Feature
High Quality, Mogara Fragrance
Features
High Quality
Country of Origin
Made in India
Broken saffron also knowm as saffron chura, mongra chura is a byproduct of processing of safdfron,� Or simply to say, when the Saffron flowers are picked, the style and stigma are separated from them, and the stigma is cut at a point where it is joint with the style resulting the� dark red stigmas separated from the rest of its floral parts, and this is called Mongra, or Mogra SAFFRON in India; the same Saffron is ...
Additional Information:
Production Capacity: 100 kgs
Delivery Time: 3 - 7 days
Packaging Details: packed in acrylic or plastic pouches
Indian or kashmiri saffron, rich in crocin,safronal,ets and odour,� Kashmiri Saffron (Kesar)� has a Silky texture and has a powerful colouring and flavouring capability. Kashmiri Saffron is qualitatively better than Iranian Saffron for its distinguishing length of Stigmas and dark red colour.
Additional Information:
Production Capacity: 30 kgs
Delivery Time: depends on courier service
Packaging Details: we sell loose as well in packets of 1g 2g & 5g
Stagma of the saffron flower , it is yello in color .The yellow-orange colour of saffron is� primarily the result of �±-crocin. This crocin is trans-crocetin di-(�²-D-gentiobiosyl) ester; it bears the systematic (IUPAC) name 8,8-diapo-8,8-carotenoic acid. This means that the crocin underlying saffron\'s aroma is a digentiobiose ester of the carotenoid crocetin.
Additional Information:
Item Code: 13
Production Capacity: 100/month
Delivery Time: 7 days
Packaging Details: plastic boxes of 50 g
we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit
Additional Information:
Production Capacity: 500 kgs
Delivery Time: 4 to 12 days
Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit
Additional Information:
Production Capacity: 500 kgs
Delivery Time: 4 to 12 days
Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
It is grinded mongra saffron,� Saffron (Crocus sativus) is a plant.� The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
Additional Information:
Production Capacity: 50 kg
Delivery Time: 3-10 days
Grown in Irani it is imported as raw and udergoes processing.� In processing pollens attached to it are separated and the filaments are smoothed and straightened. In processing some filaments break, which are also separated.� The finished mongra is also free from yellowish tail and yellow saffron.
Additional Information:
Item Code: 011
Production Capacity: 100 kgs
Delivery Time: 5 to 10 days
Packaging Details: in plastic boxes, glass bottles, pouches
Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include:
Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye.
Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability.
Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes.
Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects
