This product Is produced from the best saffron in North Khorasan of Iran and has a very strong color and aroma and without any additives. About two thousand of this product have been sold and this is the last part of one gram cans. We can prepare any amount you need within two weeks and send it to all parts of the world.
The best Iranian saffron is planted and produced in Ghaenat city of North Khorasan province in Iran, our partners and us factory is in this region and our products are one of the best saffron produced in Iran. We can deliver this product to you with the best quality and the best price in the shortest possible time directly from Iran. Our product has a strong color and a lot of aroma and without any additive; the length of each branch is between 2 to 3 cm and the harvest is related to the previous month. We look forward to hearing from you.
FOB Price : $1200 USD
CIF Price : $2000 USD to all world Destinations .
Saffron is the most precious and most expensive spice in the world. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. if you are looking for high quality, genuine saffron filaments at a reasonable price, then you are in the right place. We offer you 100% pure saffron, Saffron from the most recent crop year. Grade 1 saffron in reasonable price.
Original Indian Kashmir Saffron / Kashmiri Kesar
Geographical Indication GI Tagged Kashmir Saffron
ISO 3632 Certified Grade-1 Finest Quality Saffron
Tested by NABL Aggregated Quality Evaluation Lab IIKSTC
Minimum Processed for Natural Flavor and Rich Aroma
Organically produced with Pesticide free cultivation
Highly potent with Medicinal and Therapeutic properties
Deep red, Long, Trumpet Shaped Kashmir Saffron Threads
No added colors, No Additives/Preservatives
Certified and Packed by India International Kashmir Saffron Trading Centre,
Department of Agriculture, Government of Jammu and Kashmir
Original Indian Kashmir Saffron / Kashmiri Kesar
Geographical Indication GI Tagged Kashmir Saffron
ISO 3632 Certified Grade-1 Finest Quality Saffron
Tested by NABL Aggregated Quality Evaluation Lab IIKSTC
Minimum Processed for Natural Flavor and Rich Aroma
Organically produced with Pesticide free cultivation
Highly potent with Medicinal and Therapeutic properties
Deep red, Long, Trumpet Shaped Kashmir Saffron Threads
No added colors, No Additives/Preservatives
Certified and Packed by India International Kashmir Saffron Trading Centre,
Department of Agriculture, Government of Jammu and Kashmir
* Sun Seem Well Know For The Purity of The All-Natural Food, we trade certified and Original Kashmiri Saffron with our freshly picked strands straight from . The Saffron Town Pampore -Jammu & Kashmir in India. The top part of a Saffron strand is called Mogra, it is flattened, dark red in color.
* All Sun Seem products are 100% verified and certified natural products now available for export from India to any part of world
* Sun Seem Saffron has the proud privilege to house of the world's best natural quality Kashmiri Saffron / Kashmiri Kesar exporter from India. 100% certified, pure natural Saffron (kesar).
* Export To Any Part Of World Either Single Quantity Or Bulk Quantity
* Kashmiri Mogra Saffron is considered the best quality Kesar (Saffron) in the world. This grade A1 (highest quality) Saffron from Sun Seem is bought to you from Kashmir That Holds the legacy of this extraordinary products.
Uses of Saffron:
* Its use in culinary preparation for the aroma, flavour, and color. It imparts to cuisines which are bestowed with its magical addition.
Health Benefits:
* Saffron contains an impressive variety of plant compounds that act as antioxidants molecules that protect your cells against free radicals and oxidative stress.
* Eating and smelling saffron appears to help treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.
Packing Details::- Plastic Bag, PP Bag, Loose Packing, Packets. Bulk order also accepted.
variety:common
Color: Natural Red.
We provide 100% guaranteed premium quality of saffron on best rates.saffron has been well known in Europe and America for its good aroma, lovely flavor, and coloring capabilities. But it is 100% pure with NO Artificial color, essence, other health hazarding mixing. That is the only reason customer can find this brand from Canada to Brazil, Netherland to South Africa and Russia to Australia. Saffron alone has a distinguishing feature of long stigmas with thick heads making it "Worlds Best Saffron".
General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November.
Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
We are a producer of saffron from Bulgaria. We offer organic and conventional saffron 1st grade. Lab report available and certificate for organic grow as well. Our production methods combine the ancient knowledge and the latest scientific findings to make sure our saffron is with quality beyond the ISO 3632 1st grade. Hygientic standards are strict and continuous so that you can use our saffron in any industry: pharma, cosmetic or food&beverages. We offer our saffron in tins of 1 or 2kg as well as small jars of 1,2 and 5g. We offer private label service as well.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.
Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
