Fried Potatoes is Lipid fat and Vitamin rich food which prevent cramps, aids function of brain, reduce stress, eliminates free radicals and provides energy.
Peas and Carrots are very rich in fibres and vitamins A &C. They are good for digestion and eye health, and help to keep healthy skin.
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. However, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 700 AD. The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens. It was distributed widely throughout the Arab world and the Mediterranean region between 1000 and 1150.
Egyptian Fresh Red onion Egyfruits for Export Agricultural Products Egypt Egyptian fresh red onion Description Variety: Red Onion Season: May Till December Packing: Packing: 5 kgs /10 kgs /25 kgs net mesh bags : jumbo bag of 1300 kgs Grade: 1 Place of origin: Egypt High Quality with competitive price
Red Onion
Golden all sizes are available packages: 10/ 15 / 25 /50 mesh bags
Adalia / Eureka
Potatoes
Lemon
Egyptian Red & White Garlic with high quality of different sizes and different packs as follow: - size: 4 - 7 plus, - Packing: Basket of 5kg, Net bag of 5kg, 10 kg and 20 kg, Plastic box of 10 kg.
Onions
Product Description : IQF Okra, Rots and Predominantly Free From Blemishes Key Specifications ; Ingredient Declaration : 100 % Okra Process : Vegetable Processing Begins Within Harvesting. - Decaping - Calibrating - Washed At 1 Steps, Nutritional Information: AVG QTY PER 100g
Product Description : Carrots are to originate and be prepared from clean, sound crop. After harvest Key Specifications : Process : after harvest, Spinach is to be washed, sorted to eliminate the foreign plants and blanched and then chilled, chopped and packed in a 2.5 kg plastic bag and deep frozen.
Product Description : Potatoes are to originate and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
available in open quantity demand Red&Yellow Onion
available white or red garlic on all size for best price on the marker
Fresh Egyptian Onions Varieties: Red onions Golden onions Packing : On mesh Bags 5 Kg,10 KG ,15 KG, 20 KG,25 KG jumbo bags 1200 KG As per customer Request Packing Size : 25-30 , 40-60 , 60-70 MM
Varieties: adalia Size: 64-72-80-88-100-113-125-138 Container capacity: 24 mt Packing: Standard telescopic cartons Net weight (15 kg) Gross weight (16 kg) 20 pallets per container 80 cartons per pallet 1600 cartons
Varieties:Adalia lemon, verna lemon & seedless lemon Sizes:All sizes is available (64: 188). Standard Packing: Open Top Cartons & Telescopic Cartons (Net Weight 15 kg / Gross Weight 16 kg),(Net Weight 8 kg / Gross Weight 8.75 k). (350 kg or 500 kg pins cartons or wooden box available for Industrial usage) Container takes about: 24 tons
Varieties: Broccoli Steam: 2-inch A relative humidity: of 95% Shelf life: 10 days. Color: Green. HS Code: 070490 Store: at 32 °F with a relative humidity of 95%. Under these conditions, broccoli is acceptable for up to 2 Weeks. Broccoli stored at refrigeration temperatures between 39 to 41 °F will have approximate shelf life of 5 days. Do not store broccoli in dry storage Packing available: 7 Kg net weight, 10 Kg gross weight Number of pallet: 20 pallets Container capacity 40 Ft reefers: 10 ton
