We supply white, red or yellow onions, these pungent allium vegetables pack numerous health benefits in addition to big flavor. Through a high supply of nutrients and antioxidants including flavonoids and polyphenols onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation.
Sizes: - 40 /60 50 70 / 60 - 80 - up to 100 mm by cross diameter
Optimum Relative Humidity:- 75 80% to get the best color
Optimum Temperature:- For Container: 6 8
Packing ( red yellow ) :- 10 kg, 25 kg Mesh Bags.
Packing ( Spring onion ) :- 2 kg open to carton
Quality:- Fresh Onions , Grade A
Specifications: seven layers of peel, drought rate ranging from 60 to up 80%, the head dry and close.
Container Capacity 40 feet HQ:-
·Tons per container: 26 Tons.
·Pallets per container: 20 Pallets
·Bags per container: 1040 Bags /25 KG - 2600 Bags/10 KG
·Bags per pallet: 52 Bags / 25 kg, 130 Bags/10 Kg
Pallet net Weight: 1300 KG
Ever wondered why some recipes call for a particular kind of onion and whether another can be substituted in its place? We certainly have.
All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behave the same in the pan.
When buying onions, go for ones that feel heavy in your hand and firm. Avoid soft onions or ones that have a sharp oniony odor before peeling. These are indications that the onion is old. Except for sweet onions, all these onions can be stored for several weeks in a cool, dark pantry or cupboard.
The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.
Types of onions
Yellow Onions
We consider this the all-purpose onion, and personally, it’s the one we use most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. They are usually fist-sized with fairly a fairly tough outer skin and meaty layers. Spanish onions are a particular kind of yellow onion and we find them to be slightly sweeter and more delicate in flavor.
Red Onions
With their deep purple outer skin and reddish flesh, these are really the odd-guys out in the onion family. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find their flavor to astringent for eating raw, try soaking them in water before serving
Grade A quality Red, White and Yellow Onions for sale
healthy food great quality fresh onion
Style: Fresh
Type: Onion
Product Type: Liliaceous Vegetables
Cultivation Type: COMMON
Part: Non-Peeled and Peeled
Shape: Round / Oval
Maturity: Matured
Place of Origin: Germany
Supply Ability : 2000 Metric Ton/Metric Tons per Year
Packaging Details : 8kgs/9kgs/10kgs/20kgs mesh bag, 10kgs/15kg carton or as per customers' requirements
Loading Capacity:
1) mesh bag packing: 28-30 tons for 40ft reefer container
2) carton packing: 26-27 tons for 40ft reefer container
3) carton packing: 13 tons for 20ft reefer container
Payment Terms:
30% TT in advance, the balance against the copy of the B/L at sight
Payment: %50 Avance payment & %50 Final payment with copy of confirm shipping document
