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Dried green Peas Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021000000 Cultivation: Common Great Health Benefits for Dried Green Peas: 1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein). Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer. 3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body. For more info & order pls contact us now
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Hibiscus flower: The company's flagship product, typically used in tea or as an ingredient in food and beverages. Hibiscus slices: Another form of the product, perhaps used as a garnish or in some specific recipes. Hibiscus Extract (TBC): This extract may be more concentrated and is used in the food or pharmaceutical industries. Quality certificates: ISO 9001: This certification indicates that the company has an effective quality management system in place, which means it is committed to providing products that meet customer requirements and standards. ISO 22000: This certification confirms that the company has a food safety management system, which means that it follows strict practices to ensure that products are safe and not contaminated. FDA: FDA approval means that products are safe for consumption in the United States and meet its stringent standards. Organic certification: This certification confirms that hibiscus products are grown and processed according to organic standards, i.e. without the use of chemical fertilisers and pesticides. Test results: Salmonella-free: Salmonella is a harmful bacteria that can cause food poisoning, so this result confirms the safety of the product. Pesticide-free: This result is consistent with organic certification and confirms the purity of the product and the lack of contamination. 99% Purity: This number indicates that the product contains a very high percentage of pure hibiscus.
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