Hibiscus flower: The company's flagship product, typically used in tea or as an ingredient in food and beverages.
Hibiscus slices: Another form of the product, perhaps used as a garnish or in some specific recipes.
Hibiscus Extract (TBC): This extract may be more concentrated and is used in the food or pharmaceutical industries.
Quality certificates:

ISO 9001: This certification indicates that the company has an effective quality management system in place, which means it is committed to providing products that meet customer requirements and standards.
ISO 22000: This certification confirms that the company has a food safety management system, which means that it follows strict practices to ensure that products are safe and not contaminated.
FDA: FDA approval means that products are safe for consumption in the United States and meet its stringent standards.
Organic certification: This certification confirms that hibiscus products are grown and processed according to organic standards, i.e. without the use of chemical fertilisers and pesticides.
Test results:

Salmonella-free: Salmonella is a harmful bacteria that can cause food poisoning, so this result confirms the safety of the product.
Pesticide-free: This result is consistent with organic certification and confirms the purity of the product and the lack of contamination.
99% Purity: This number indicates that the product contains a very high percentage of pure hibiscus.