Marjoram Origanum Majorana / Marjoram / Marjoram Seasoning / Marjoram Spice / Origanum Majorana Plant Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Guavas Leaves Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
Dry Guava Leaves Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
Dried Guava Leaves Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
Guava Leaf Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
Molokhia Dried Leaves Dried mallow / Molokhia Leaves l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg.
Buy Guava Leaves / Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order.
Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt HS Code: 12119029 Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to low down blood Cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea help to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to low down blood Cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea help to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Spinach Seeds Botanical name: Spinacia oleracea Family: Amaranthaceae Hs Code: 12099100 Origin: EGYPT Germination: 70% min Quality: 95% min Certificates: ISTA, Phytosanitary certificate. Packing: 20 kg pp bags Back to nature: the Ancient Egyptian and spinach (Spinach seeds, Spinach plant, spinach leaves): In general, vegetables were considered the main food for the poor s in old Egypt. The Ancient Egyptians grew vegetables in their private gardens at home. Whereas they thought that vegetables are healthy, spinach (Spinach seeds, Spinach plant, spinach leaves) was their preferable food.
Name: Arugula seeds Name in general: watercress Arugula Botanical name: Eruca sativa Family: Brassicaceae Arugula or (Eruca sativa) has many names such as rucola, rucoli, rugula, colewort, and roquette and rocket salad. Origin: Egypt Purity: Sortex 98% min Germination: 80% min. Certificate: ISTA HS Code: 12099100 Arugula seeds for planting need rich humus soil with PH of 6 to 6.8, but there is no problem with other conditions, whereas moist soil will help slow down bolting. Arugula seeds Health benefits: 1- New studies have found that Arugula seeds decrease the risk of heart disease, obesity, and overall mortality. 2- Eruca sativa also increases energy, while promoting a healthy complexion, while promoting a healthy complexion, 3- Cancer: Previous studies backed up to 30 years found that consuming a high amount of cruciferous vegetables can decrease the risk of having cancer, especially lung and colon cancer.
Dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, plant seeds, anise seeds, gum arabic, basil leaves & seeds, black lemon, sun dried lemon, broad beans, calendula, caraway seeds, celery leaves, chamomile, chickpeas, coriander seeds, cumin seeds, dill weed & seeds, dried green peas, egyptian clover seeds, fennel seeds, fenugreek seeds, flax seeds, sesame seeds, coriander, guava leaves, hibiscus, bay leaf (laurus leaves), lemongrass, natural loofah, lupini beans, marjoram, molokhia leaves & seeds, nigella sativa, oregano, parsley leaves & seeds, peppermint, rosemary, sage, spearmint, thyme, dehydrated onion, dehydrated garlic, sun dried tomato, white kidney beans, white sunflower seeds, moringa, and raw jute fiber..We are producing & exporting in bulk for dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, plant seeds, and raw jute fiber.
Name: Arugula seeds Name in general: watercress Arugula Botanical name: Eruca sativa Family: Brassicaceae Arugula or (Eruca sativa) has many names such as rucola, rucoli, rugula, colewort, and roquette and rocket salad. Origin: Egypt Purity: Sortex 98% min Germination: 80% min. Certificate: ISTA HS Code: 12099100
Product name Sage Leaf Botanical name Salvia officinalis Hs Code 12119099 Origin Egypt Popular in both Italian and British cookery sage has long greygreen leaves with a slightly furry surface Its aroma is pungent and it has a strong slightly minty musky taste Traditionally its used to flavour sausages and as a stuffing for fatty meats such as pork and goose History Painting from Koehlers Medicinal Plants 1887 Salvia officinalis has been used since ancient times for warding off evil snakebites increasing womens fertility and more The Romans referred to sage as the holy herb and employed it in their religious rituals Theophrastus wrote about two different sages a wild undershrub he called sphakos and a similar cultivated plant he called elelisphakos Pliny the Elder said the latter plant was called salvia by the Romans and used as a diuretic a local anesthetic for the skin a styptic and for other uses Charlemagne recommended the plant for cultivation in the early Middle Ages and during the Carolingian Empire it was cultivated in monastery gardens Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentshe went back to the Greek root for the name and called it lelifagus CONTACT US NOW FOR ORDER INFO 247
Product name: Dry Sage Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet officinalis refers to plants with a well-established medicinal or culinary value. Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars. History Painting from Koehler's Medicinal Plants (1887) Salvia officinalis has been used since ancient times for warding off evil, snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Theophrastus wrote about two different sages, a wild undershrub he called sphakos, and a similar cultivated plant he called elelisphakos. Pliny the Elder said the latter plant was called salvia by the Romans, and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. Charlemagne recommended the plant for cultivation in the early Middle Ages, and during the Carolingian Empire, it was cultivated in monastery gardens. Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentsâ??he went back to the Greek root for the name and called it lelifagus. CONTACT US NOW FOR ORDER & INFO (24/7)
Product Name: Rosemary Rosmarinus Officinalis Botanical name: Rosmarinus officinalis HS Code: 12119094 Origin: Egypt Rosemary leaves Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean regions but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about â??20 �°C (â??4 �°F). It can withstand droughts, surviving a severe lack of water for lengthy periods. It is considered a potentially invasive species and its seeds are often difficult to start, with a low germination rate and relatively slow growth, but the plant can live as long as 35 years. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February (in the northern hemisphere) History Illustration from an Italian herbal, circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE, after which Egyptians used it for embalming corpses starting in 3500 BCE. There is no further mention of rosemary until the ancient Greeks and Romans. Pliny the Elder (23â??79 CE) wrote about it in The Natural History,[20] as did Pedanius Dioscorides (c. 40 CE to c. 90 CE), a Greek botanist (amongst other things). He talked about rosemary in his most famous writing, De Materia Medica, one of the most influential herbal books in history. The herb later made its way east to China and was naturalized there as early as 220 CE, during the late Han dynasty. FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Product name: Dried Thyme Herb Botanical name: Thymus vulgaris Hs Code: 09109900 Packing: 25 kg PP bags Name: Thyme Family: Lamiaceae Botanical name: Thymus vulgaris 09109920 Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Information: Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative. History of thyme: Thyme was used by the ancient Egyptian for mummifying. Where the ancient Greek considering it a courage source so they burnt it like incense at their temples, they also used it at their bathes. Roman was the cause of spreading thyme in Europe, as they add an aromatic taste to liqueurs and cheese, they also purified their rooms by it. In the middle ages of Europe, they put thyme under the pillows to help for sleeping and prevent nightmares. In that time, thyme leaves were given to knight and warriors by women because they considered it makes them more courage. They also put thyme in coffins as incense because they think that it confirms crossing to the next life. FOR ORDERS AND MORE INFO CONTACT THE SPECIALIST NOW (24/7)
Product name: Dried Sage Leaves Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Introduction about Sage: Saga is a perennial small tree which is always green. It has woody stem, gray leaves and purple flowers. It belongs to the family of Lamiaceae. Its native region was the Mediterranean region and it was cultivated all over the world. Sage has a great common uses in cooking and medical treatments. It is also added for ornamental uses. Its common names include Salvia officinalis, sage, garden sage, common sage, and culinary sage. The word Saga also refers to other species such as common sage, golden sage, kitchen sage, culinary sage, true sage, garden sage, broadleaf sage, and Dalmatian sage It has some Arabic names such as Marameeah, Maryamiah ,Maryamiya, and Maramiah What is sage? Sage has many types each of them has a special size, leaf form, and color of flower. The length and width of the old kind of sage reach about 61 cm. The flower color may be white, pink, lavender, or purple. Flowers of the plant appear in late spring or summer. Sage leaf has a rectangle form with length of 2.5-6.4 cm and width of 1-2.5 cm. Its color is grey-green. Its upper side is wrinkled. Its bottom side is white with short smooth hairs. The leaves color of the modern sage types may be cream, yellow, purple, and rose Sage is distinguished with a very strong smell and a taste of bitterness. The sage herb contains a rich amount of volatile oil in the tissues which resulted in the strong aroma and the taste of sharpness, warmness, and bitterness. FOR MORE INFO CONTACT THE SPECIALIST NOW (24/7)
Product name: Rosemary Rosmarinus Rosemary Name: Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis HS Code: 12119094 Origin: Egypt Introduction about rosemary: Rosemary "Rosmarinus officinalis" is a long lasting, woody, and scented herb. It is a small tree which is always green. Its leaves look like the hemlock needles. It has purple, blue, white, or pink flowers. The Mediterranean region was the origin of rosemary. Rosemary can bear dryness. It can live without water for long periods. Rosemary belongs to the genus of Lamiaceae family. The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name The Mythological history of rosemary: An ancient legend narrated that the Rosemary tree was named that name after the Virgin Mary put her blue cloak on a white rosemary bush while she was taking a rest, then the white flowers turned to blue. Since then the tree was known as "Rose of Mary". This tree has a very sacred position for Ancient Egyptians, Romans and Greeks. FOR MORE INFO PLS CONTACT US NOW (24/7)
