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Product name: Sunflower White Seeds
Botanical name: Helianthus annuus
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
Application / use: Birds feed or Human consumption

Intro about the White sunflower seeds in Egypt
In the vast expanse of Egypt, where the sunâ??s golden rays shine brightly throughout the year, a unique crop thrivesâ??Egyptian white sunflower seeds. Renowned for their high nutritional value, these seeds are not only a favorite among birds but also serve as an essential feed for various animals. What makes them truly exceptional is their availability in winter, when many crops around the world lie dormant. Unlike other regions, Egyptâ??s sun-drenched climate ensures that these sunflower seeds are harvested and ready for use even when the cold winter months slow down agricultural activity elsewhere. As the only known place where this crop is consistently available, Egyptâ??s white sunflower seeds offer a vital source of nourishment for wildlife and livestock, thriving under the perpetual warmth of the desert sun.

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Flax seeds / Egyptian Flax seeds / Flaxseeds / Linseed
Family: Linaceae
Botanical names: Linum usitatissimum
Hs Code: 1204000090
Color: Brown
Form: seeds
Origin: Egypt
Packing: 25 kg bags


What is flax history?
Ancient Egyptian cultivated flax on a large scale as it appeared on the walls of temples.
Linen was the special clothes of the Egyptian priests as it was the symbol of purity.
The Egyptian linen has been traded by Phoenicians throughout the Mediterranean and used for the sails by the Romans.

What are the uses of Flax?
- Flax oil is the most commonly used part of the plant flax. It is used as a nutritional supplement and as a main ingredient in finishing wood products.
- We can use flax as an ornamental plant in gardens.
- Fibers of Flax are used to make linen clothes. They are taken from the flax plant�¯�¿�½?�?�¢??s stem. The flax fibers are strong, smooth, and straight.
- Flax plant was the main source of vegetable-based cloth in Europe and North America until the nineteenth century.
- Linseed oil is used as a drying oil in paints and varnishes. It is also used in the production of linoleum and printing inks.
- After extraction of oil from flax seeds, we can use the linseed meal to feed livestock because it is rich in protein.

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Lemon Grass Grass / Dried Lemongrass / Dry Cymbopogon / Dry Lemongrass
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Lemon Grass Grass / Dried Lemongrass / Dry Cymbopogon
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Lemon Grass Grass / Dried Lemongrass
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Grass Lemongrass / Dried Lemongrass / Lemon Grass Grass
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Grass Lemongrass / Dried Lemongrass
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Dried Lemongrass
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people used lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Product Name Rosemary Rosmarinus Officinalis
Botanical name Rosmarinus officinalis
HS Code 12119094
Origin Egypt
Rosemary leaves

As a medicinal herb it has long been recommended for strengthening the brain and memory The herb contains substances that are useful for improving digestion and increasing circulation

In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish It also goes well with grains mushrooms onions peas potatoes and spinach

History
Illustration from an Italian herbal circa 1500
The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE after which Egyptians used it for embalming corpses starting in 3500 BCE There is no further mention of rosemary until the ancient Greeks and Romans Pliny the Elder 2379 CE wrote about it in The Natural History20 as did Pedanius Dioscorides c 40 CE to c 90 CE a Greek botanist amongst other things He talked about rosemary in his most famous writing De Materia Medica one of the most influential herbal books in history

The herb later made its way east to China and was naturalized there as early as 220 CE during the late Han dynasty
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Lemon Grass For Sale / Cymbopogon Lemon Grass / Cymbopogon Grass / Cymbopogon / Lemon Grass Grass / Dried Lemongrass / Dry Cymbopogon
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Product name: Cumin Seeds
Cumin Seed
Family: Apiaceae
Botanical name: Cumin Cyminum
HS Code: 090931
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common

History of Cumin:
Cumin has been used since antiquity.
Cumin was discovered in the stages of the modern Kingdom in ancient Egyptian archaeological locations. Cumin was used as a spice and preservative in the embalming of ancient Egyptian civilization.

Cumin and Ancient Egypt:
All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep meat in the air against decay.
Cumin was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor.
Ancient Egyptians used cumin to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt.

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Cumin Seed
Family: Apiaceae
Botanical name: Cumin Cyminum
HS Code: 0909310000
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common

Amazing facts about Cumin seeds & ancient Egypt!
1) All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin plants, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep the meat in the air against decay.
2) Cumin seeds / Cumin plant was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor.
3) Ancient Egyptians used cumin plants to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt.
4) Cumin is a tonic for the blood and increases the proportion of blood in the body. When mixing cumin with honey is used to calm a severe cough. Apply with a binder to relieve severe joint pain. The seeds are used to make a combination of turmeric and coriander during cooking.

PRODUCT NAME: PDV SALT (VACUUM SALT)

HS Code: 250100
APPLICATIONS:
Food industry salt
Cooking Salt
Dairy industry salt

For use in a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. Non-food applications include acting as a carrier or a chemical and bulking agent in many household and personal care products.

PURITY: > 99.4% - 99.7%

Vacuum Salts are food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of brine.

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Name: Moringa Oleifera seeds
Family: Moringaceae
Botanical name: Moringa Oleifera
Packing: 25 kg bags
Origin: Egypt
Application: for planting (sowing) or edible oil extract Or Water Purification

How to use Moringa Oleifera seed for water purification!
Moringa Oleifera seed cake, obtained as a by-product of compressing the Moringa seeds to get Moringa Oleifera oil, based on the above, it's utilized to refining the water by using the flocculation to get potable water for human consumption as well for the animal.
Moringa Oleifera seeds have proteins of dimeric cationic, which absorbs and neutralizes the colloidal charges in the turbid water, that causes the colloidal particles to matter to be collecting together, which makes the hanging particles simple and easy to eliminate as sludge by either filtration or settling, Moringa Oleifera seed cake removes the most water impurities.

Product name: Zaatar Spice
Hs Code: 09109900
Origin: Egypt
Color: green
Packing: 20 kg bags
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar

Thyme History:
Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.

The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.

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Product name Sage Leaf
Botanical name Salvia officinalis
Hs Code 12119099
Origin Egypt

Popular in both Italian and British cookery sage has long greygreen leaves with a slightly furry surface Its aroma is pungent and it has a strong slightly minty musky taste Traditionally its used to flavour sausages and as a stuffing for fatty meats such as pork and goose

History
Painting from Koehlers Medicinal Plants 1887
Salvia officinalis has been used since ancient times for warding off evil snakebites increasing womens fertility and more The Romans referred to sage as the holy herb and employed it in their religious rituals Theophrastus wrote about two different sages a wild undershrub he called sphakos and a similar cultivated plant he called elelisphakos Pliny the Elder said the latter plant was called salvia by the Romans and used as a diuretic a local anesthetic for the skin a styptic and for other uses Charlemagne recommended the plant for cultivation in the early Middle Ages and during the Carolingian Empire it was cultivated in monastery gardens Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentshe went back to the Greek root for the name and called it lelifagus

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Chickpeas
Common names: Chickpea, Chickpeas, Chickpeas seed, Chickpeas beans, Chickpeas bean, Hummus beans, Hommos beans, Chickpea Hummus, White bean Hummus, Chickpea plant.
Family: Fabaceae
Botanical name: Cicer arietinum
Origin: Egypt
Size: 4-12mm
Packing: 25 kg bags
Cultivation: Common
HS Code: 07132000


The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.
Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel.

Chickpeas History use & the Ancient Egyptians:
1) Using in diuresis and menstruation.
2) Laxative and purified for blood
3) Using in the treatment of the liver and kidney helps to lighten the pores.
4) Useful for the treatment of abscesses and sores if used with white honey.
5) Help to ripen meat and earn food flavor.
6) Used as a clutch medicine.
7) Help in cases of indigestion, exhaustion, and constipation.
8) Its roots are used to treat bile disease.
9) The seeds are added after baking into milk and used against lung diseases in case of cold.

Product name: Broad Bean Seeds
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350

Health benefits of fava (broad) beans
1) Broad beans are very high in protein and energy as in any other beans and lentils. 100 g of beans carry 341 calories per 100 g. Besides, they also compose plenty of health-benefiting antioxidants, vitamins, minerals, and plant sterols.
2) The beans are a very rich source of dietary fiber (66% per100g RDA) which acts as a bulk laxative. Dietary fiber helps to protect the colon mucosa by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. Dietary fiber has also been shown to reduce blood cholesterol levels by decreasing the re-absorption of cholesterol-binding bile acids in the colon.
3) Broad beans are rich in phytonutrients such as isoflavone and plant sterols. Isoflavones such as genistein and daidzein have been found to protect against breast cancer in laboratory animals. Phytosterols, especially Ã??-sitosterol, help lower cholesterol levels in the body.

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Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags

The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.

Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.

Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.

Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.

The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.

Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.

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