Lemon Grass Grass

Grass Lemongrass / Dried Lemongrass / Lemon Grass Grass Family: Poaceae Botanical name: Cymbopogon Hs Code: 121190 Packing: 20 kg bags Form: 1-3 cm / Powder Color: light green Application: Herbal tea, essential oil. Amazing uses of Lemongrass: 1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh. 2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood. 3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative. Lemongrass includes antifungal components. 4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Lemon Grass For Sale / Cymbopogon Lemon Grass / Cymbopogon Grass / Cymbopogon / Lemon Grass Grass / Dried Lemongrass / Dry Cymbopogon Family: Poaceae Botanical name: Cymbopogon Hs Code: 121190 Packing: 20 kg bags Form: 1-3 cm / Powder Color: light green Application: Herbal tea, essential oil. Amazing uses of Lemongrass: 1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh. 2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood. 3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative. Lemongrass includes antifungal components. 4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Lemongrass, a tropical plant primarily cultivated in warm climates like Africa, thrives in well-drained soil under full sun and requires regular watering for optimal growth. Its benefits are extensive, including its high antioxidant content, anti-inflammatory properties, and ability to promote digestion, relieve stress, and support skin health when used topically or ingested. After harvesting, lemongrass is cleaned, dried, or distilled into oil, and can be packaged in various forms, such as dried leaves for tea, essential oils for aromatherapy, and fresh stalks for cooking. Our packaging is often done in eco-friendly materials to preserve freshness and potency. We ship in bulk or retail-sized packaging, taking into consideration factors like temperature control, moisture protection, and customs regulations to ensure safe international delivery, whether by sea, air, or land transport.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Type - Lemongrass Grade - A Shape - Leaves, Slices, Powder Taste - Natural Color - Natural green Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 20kgs, 25kgs/bag/Carton (Or as Customer's Request) Shelf Life - 12 months MOQ - 1x20 feet (Or as Customers Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month

TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.