type : green packaging : drum style : stuffed
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives). Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
type: green packaging : drum style : whole
product name : black olives type : natural black packing : drum style : whole / sliced
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others. Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections. Color: Yellowish green, typical of olives cured with NaOH and fermented Smell: Fruity, typical of Spanish Style green olives. Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture: Firm, fleshy texture, slice
Sliced balck olives A10/1250 gm Full container 1007 cartons Mixed container with jalapeno pepper available _Private label available We have our wharhouse in Pakistan, usa , Uk,Poland
Kalamata Olives Whole(With stone) Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium Chloride 0.1mg. Storage Conditions: Ambient Temperature and out of directs sunlight Handling Precautions: Handle with Care GMO Status : None GMO Allergens:Free from any Allergen Pesticides: Free of Pesticides Kosher / Halal Certificate : Product is eligible for Kosher / Halal Certificate Thermal Process : Pasteurized Product Intended use: To be used for direct Consumption or after adding to Salads and for all Ages.
Kalamata : One of the best-known varieties of olives Large dark purple olives flongated shape with sharp point smooth, meat-like flesh taste with low percentage bitterness used as table olives oil percentage 15-20% fruit size 3-7gm. seed 9-11% of the fruit weight must be handpicked to avoid damage and canâ??t be harvested green Pequal : Small rounded Black OlivesSizes 3-7gm seed 12% of the fruit weight percentage of oil 18-22% Dolcy : Elongated Black Olives average sizes 3-6gm percentage of oil 15-18% Tofahy : green rounded fruits big sizes 8-16gm percentage of oil 5-7% seasonality : all over the year storage up to three months Aguizy : green medium fruits sizes range from 10-11gm seed 10-15% of the fruit excellent in processing to be stuffed with pepper or carrot Varieties : shamy: almond-shaped with medium size 7-10gm Manzanilla : Is the most famous spanish olive almost rounded fruit with medium sizes 4-6gm seed 10-12% of the fruit percentage of oil 16-20%
Sliced black olive - oxidized packed in any different format
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable. 2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value. 3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral. 4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction. 5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option. 6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production. 7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal. 8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products. 9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects. 10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable. 2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value. 3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral. 4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction. 5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option. 6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production. 7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal. 8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products. 9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects. 10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
The green olives harvesting season begins in August, starting with Azizy, Aqas, Kouprosy, Manzanilla, Picual. Varieties of Egyption green olives : Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram and is available in all forms . Picual Green Olives: It resembles the Manzanilla olives in the number of piece, Available in all forms. Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram, Available in all forms . Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape, firmness and size, its only available only in whole .
> drummed (break-bulk) prices. > > for the export market; > > the harvesting/pressing season will start within exactly 2 weeks from now. Buyers will start putting down payments right before that; therefore; decision has to be made during the current 2 weeks if they want the price to be ¡°first hand¡± not bought from a trader (more expensive off course). > > this means that; > > - deals can happen now > - down payments has to be put > - season supply contracts has to be written > > mediterranean garden (mga) can supply drums of olive oil, but based on long term (meaning around the year) contract, and can store for a specific importer abroad; then package and send to him on monthly basis. > > the grades; as mentioned in the brochure: extra version olive oil; > > - standard quality extra version (acidity > 0.8) is available > - super quality extra version (acidity > 0.5) is available > > both types are cold processed (that is a very important point). > > iso container takes 80 barrels, each barrel takes 195kg, so, container overall takes 15 tons of olive oil. > > price/ton is 2500 euro only during the current 2 weeks.
Olive oils natural. Our pack house is equipped with very high standard cooling facilities and is designed to meet the production capacity for our different market sectors even at very high demand periods. Our main concern is quality delivering the best and freshest product to our customers by ensuring a complete cooling cycle for product, thus the cooling chain is intact from the field to our customers.
Olive oil is the natural oil extracted from olives, the fruit of the olive tree. Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals. Most of the worldâ??s supply of olive oil is produced in the countries of the Mediterranean Basin, one of the best countries produce Olive Oil is Egypt. preserved-food Type - Olive Oil Varieties - Extra Virgin Olive Oil, Virgin Olive Oil Specifications Egyptian olive oil extraversion the acidity from 0.50 % maxVersion olive oil which underacidity 2% max Packaging - Extra Virgin Olive Oil Ser. Description Unit 1 Olive Oil 250 ml Extra Virgin Carton of 12 Bottle 2 Olive Oil 500 ml Extra Virgin Carton of 6 Bottle 3 Olive Oil 750 ml Extra Virgin Carton of 6 Bottle 4 Olive Oil 1L Extra Virgin Carton of 6 Bottle 5 Olive Oil 1L (Pet) Extra Virgin Carton of 6 Bottle (Pet) 6 Olive Oil 5L (Pet) Extra Virgin Carton of 2 Bottle (Pet Virgin Olive Oil Ser. Description Unit 1 Olive Oil 250 ml Extra Virgin Carton of 12 Bottle 2 Olive Oil 500 ml Extra Virgin Carton of 6 Bottle 3 Olive Oil 1L (Pet) Extra Virgin Carton of 6 Bottle (Pet) 4 Olive Oil 5L (Pet) Extra Virgin Carton of 2 Bottle (Pet) Delivery terms - FOB, CNF, CIF. Shipping - By Air, By Sea